Circus Muffins

Circus Muffins

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PREP TIME (MIN)

10

TOTAL TIME (MIN)

20

SERVINGS

12

Ingredients

  • 3/4 cupall-purpose flour
  • 1/2 cupwhole wheat flour
  • 1/4 cupsugar
  • 1/2 teaspoonsalt
  • 1 tablespoonbaking powder
  • 2 cupsKellogg's Raisin Bran® cereal
  • 1 cupmashed ripe bananas (about 2 medium)
  • 1/2 cupmilk
  • 1egg
  • 2 tablespoonsvegetable oil
  • 1/2 cupsmooth peanut butter

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Directions

1. Place 1 paper cupcake liner in each of 12 glass 6-ounce custard cups; set aside. 2. In small bowl, combine flours, sugar, salt and baking powder; set aside. 3. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal, bananas and milk. Let stand 2 minutes or until cereal has softened. Add egg, oil and peanut butter, beating until smooth. Add flour mixture, stirring only until combined. Place 1/4 cup batter in each paper-lined custard cup. Arrange 6 cups on large microwavable plate in center of microwave. 4. Cook on HIGH 1 minute and 30 seconds. Rotate the plate 1/4 turn and cook on HIGH 1 minute and 30 seconds longer. With hot pads, carefully remove muffins from microwave and place on wire rack. Repeat with remaining muffins. Let stand on wire rack 5 minutes before serving.