Banana Bread

Banana Bread

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TOTAL TIME (MIN)

140

SERVINGS

16

Ingredients

  • 2 cupsall-purpose flour
  • 1/2 cupsugar
  • 4 teaspoonsbaking powder
  • 1/4 teaspoonsalt
  • 1 1/2 cupsKellogg's® Frosted Mini-Wheats® Bite Size cereal
  • 1 1/2 cupsmashed ripe bananas (about 4 medium bananas)
  • 3/4 cupfat-free milk
  • 2egg
  • 1/4 cupvegetable oil
  • 1/4 cupchopped walnuts

Kellogg's® Frosted Mini-Wheats® Bite Size cereal

Directions

1. In small mixing bowl, combine flour, sugar, baking powder, and salt. Set aside. 2. In large mixing bowl, combine crushed KELLOGG'S MINI-WHEATS Frosted Bite Size cereal, bananas, and milk. Let stand 3 minutes or until cereal softens. Add eggs and oil. Mix well. Add flour mixture and nuts, stirring only until combined. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray. 3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes on wire rack before removing from pan. Cool completely before slicing.