A dead simple focaccia pizza that we've topped with a puttanesca-inspired topping, perfect for a dinner party with Spotify.
Serves
4
Yeast
Sugar
Flour
Fine Sea Salt
Garlic
Chopped Tomatoes
Mozzarella
Red Onion
Capers
Anchovy
Basil
Black Olive
Chilli Flakes
Parmesan
Olive Oil
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Notes (4)
P
Priya P.
3 months ago
Love this recipe. Such a great tear and share snack. Thanks Ben!
S
Sofia A.
4 months ago
I imagine that the measurements for the water in the recipe change based on the servings, right? I'm asking because the g of water in the body of the recipe don't change if you increase the servings
Mob
4 months ago
·Admin
Hi Sofia, we don't recommend altering the servings for this one as it's a specific baking recipe and will produce different results. If making for fewer than 4 people, we recommend making the original recipe – it makes great leftovers!
D
Devin S.
6 months ago
Should step 4 be really before step 5? Preheat the oven before waiting the dough to prove for an hour?
Mob
6 months ago
·Admin
Thanks for the helpful feedback Devin! You're right, you should prove the dough before heating the oven. We've fixed the order of these instructions!
I
Ioana P.
7 months ago
Friends are begging me to bake it for evert occasion
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