I can still remember exactly where I was the first time I ate a fried green tomato. It was hardly a Proustian madeleine moment, for I was an adult, and the encounter occurred in a restaurant.
A New Southern “Classic”: Fried Green Tomatoes
I can still remember exactly where I was the first time I ate a fried green tomato. It was hardly a Proustian madeleine moment, for I was an adult, and the encounter occurred in a restaurant.
