The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity.
Skillfully mixing simplicity with love for genuine products, time and foresight can yield one-of-a-kind results, because artisan pastry-making cannot be rushed. Time is needed to exalt and expertly combine delicate flavors that are loaded with history. It is the art of transforming tradition into quality.
"Tradition is our main ingredient and Passion is what heats our ovens: we have been creating signature confections for three generations and we bring them to tables across the world."
Dario Loison
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Dario Loison's butter cookies are special delights prepared with excellent ingredients according to traditional recipes.
Filone is a new take on our family’s leavened cake called Panfrutto. The original recipe, which came from Alessandro Loison, was revisited by his son Dario to deliver a soft fruity product featuring premium ingredients.
The Veneziana is a symbol of the culinary tradition of Venice, aptly representing its heritage and the combination of the cultural influences of faraway lands mixed in with Italian creativity.
Panettone by the slice will be a nice addition to your everyday breakfast. It can also surprise the most experienced gourmet, if the slice is served as a savory treat for brunch.
Winter Atmospheres: 3 New Christmas 2024 Collections
Pigna, Bacche e Foresta – le 3 nuove collezioni di Natale 2024 - formano una trilogia che celebra l'essenza delle stagioni che preannunciano il Natale.
Today’s quality of craftsmanship consists of observing the required production times: it takes 72 hours of patient work to see the finished product. The quality and flavors of our baked goods are guaranteed through this traditional baking process that’s never rushed, in an effort to preserve the sensory characteristics of the ingredients.
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Cakes 
Loaf 
Veneziana 
Slice 
