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Case in reality: Samouel Greek Cuisine (I)

Case in reality: Samouel Greek Cuisine (I)

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CASE IN REALITY Case: Samouel’s Greek Cuisine (From Hair et al. 2016) Samouel’s Greek Cuisine restaurant is located in New York City. Phillip Samouel, owner of the restaurant, is a successful manager and businessman. He came to New York about fifteen years ago and has owned several other businesses but is relatively new to the restaurant industry. He and his brother opened the restaurant about four years ago. The decor and menu are similar to those of a restaurant they remember from their early days in Greece. The concept of the restaurant was to feature traditional dishes with the freshes ...
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