Savory Oatmeal, Risotto Style Recipe
As the temperatures drop, a warm, comforting bowl of oatmeal is just what the doctor ordered. This innovative recipe transforms steel-cut oatmeal into a creamy, risotto-like dish, perfect for a chilly autumn day. With a few simple ingredients and some basic cooking techniques, you can create a delicious, satisfying meal that’s both healthy and filling.
Introduction
Who knew that steel-cut oatmeal could be treated like risotto? This unexpected combination of ingredients may have started with a suggestion from friends, but the result is well worth the effort. With its rich, savory flavors and satisfying texture, this recipe is sure to become a new favorite. In this article, we’ll guide you through the process of creating a mouthwatering Savory Oatmeal, Risotto Style, and share some valuable tips and tricks to help you achieve success.
Quick Facts
- Prep Time: 50 minutes
- Servings: 1
- Ingredients: 12 oz steel-cut oats, 1 onion, 1 large carrot, 1 large celery rib, 8 oz sliced mushrooms, 1 tsp fresh thyme, 1 garlic clove, minced, 1 tbsp butter, 1/4 cup white wine, 1 cup chicken broth or stock, Worcestershire sauce, salt, and pepper
- Nutrition Facts: (per serving)
Ingredients
- 12 oz steel-cut oats
- 1 onion, chopped
- 1 large carrot, chopped
- 1 large celery rib, chopped
- 8 oz sliced mushrooms
- 1 tsp fresh thyme
- 1 garlic clove, minced
- 1 tbsp butter
- 1/4 cup white wine
- 1 cup chicken broth or stock
- Worcestershire sauce
- Salt and pepper
Directions
- Melt Butter in a Saucepan: In a large saucepan, melt 1 tbsp of butter over medium heat. Add the chopped onion, carrot, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Add Sliced Mushrooms: Add the sliced mushrooms to the saucepan and continue to sauté for another 2-3 minutes, until they release their liquid and start to brown.
- Add Garlic and Thyme: Add the minced garlic and fresh thyme to the saucepan and stir to combine. Cook for 1 minute, until the garlic is fragrant.
- Add Steel-Cut Oats: Add the steel-cut oats to the saucepan and stir to coat with the melted butter and vegetable mixture. Cook for 2-3 minutes, until the oats start to absorb the liquid.
- Deglaze with White Wine: Add the white wine to the saucepan and stir to combine. Bring the mixture to a boil, then reduce the heat to simmer for 10-15 minutes, until the liquid has been absorbed and the oats have reached the desired consistency.
- Add Chicken Broth or Stock: Add the chicken broth or stock to the saucepan and stir to combine. Bring the mixture to a boil, then reduce the heat to simmer for another 10-15 minutes, until the oats have reached the desired consistency.
- Season with Salt, Pepper, and Worcestershire Sauce: Season the oats with salt, pepper, and Worcestershire sauce to taste.
- Serve Warm: Serve the Savory Oatmeal, Risotto Style hot, garnished with chopped fresh herbs if desired.
Nutrition Facts
- Calories: 433.1
- Calories from Fat: 25.7
- Total Fat: 16.7g
- Saturated Fat: 8.4g
- Cholesterol: 30.5mg
- Sodium: 965.2mg
- Total Carbohydrates: 50g
- Dietary Fiber: 10.6g
- Sugars: 12.4g
- Protein: 20.6g
Tips & Tricks
- Use a good quality steel-cut oatmeal for the best results.
- Don’t overcook the oats, as they can become mushy and unappetizing.
- If using mushrooms, make sure to wipe them clean with a paper towel before adding them to the saucepan.
- You can customize this recipe by adding other ingredients, such as diced bell peppers or chopped bacon.
- To make this recipe more substantial, serve with a side of roasted vegetables or a green salad.
Conclusion
This Savory Oatmeal, Risotto Style recipe is a game-changer for anyone looking for a comforting, healthy meal. With its rich, savory flavors and satisfying texture, it’s sure to become a new favorite. By following these simple steps and tips, you can create a delicious and satisfying meal that’s perfect for a chilly autumn day. So go ahead, give it a try, and enjoy the warm, comforting goodness of this innovative recipe!
Watch this awesome video to spice up your cooking!
