Miso ramen specialty store Menba Tadokoro Shoten (Try International Co., Ltd.)
We have business with miso breweries all over the country, and we are also developing a wholesale business of miso.
Please feel free to contact us for miso handling and consultation.
This is a list of miso brewing destinations that we are always very indebted to
(Hereinafter in order of prefecture and alphabetical order)
Hokkaido
Iwata Brewing Co., Ltd. / Beniichi (Sapporo City, Hokkaido)
Founded in the 25th year of the Meiji era.
We are blessed with the cool climate of Hokkaido and the environment of pure water.
With a tireless spirit of inquiry and creativity, we strive to make delicious miso.
https://www.koh-itten.co.jp/
Japan Sake Co., Ltd. (Sapporo, Hokkaido)
As the only miso brewery in Sapporo, it started operation in Showa 37. come
Among Hokkaido miso, Sapporo miso ramen continues to be loved by more than 60 year
In pursuit of further evolution, it was renewed in the fall of 2021 and specialized for business use. did
It has been reborn as "Jumiso".
https://nipponseishu.co.jp/
Hattori Brewing Co., Ltd. (Nikai-gun, Hokkaido)
The development of Yakumo Town began in the 11th year of the Meiji era, when former vassals of the Owari Domain, one of the three Tokugawa families, settled in Hokkaido to develop it.
In Showa 2, when Hattori Brewing was founded as a miso and soy sauce brewing company in the local Yakumo, it was given a trademark owned by the Tokugawa family because of the ancestral service of the Owari clan.
Over time, in Heisei 17, Yakumo Town merged with the former Kumaishi Town, and as food resources became even richer, we began to consider making miso by procuring all of the raw materials in Yakumo Town.
Says the developer.
"The Sea of Japan and the Pacific Ocean, magnificent mountains, and beautiful clear streams, as a brewing company, I thought there was no reason not to make miso by gathering ingredients from such a wonderful natural place." However, there were unexpected difficulties in procuring glutinous rice, which is one of the raw materials. Originally, in Yakumo, the production of glutinous rice, which is not suitable for miso, was the mainstream. As a result, I spent my days visiting nearby producers in search of good glutinous rice. As a result, I was blessed with an encounter with a good producer in a beautiful area called Ainuma on the Kumaishi side where you can overlook the mountains and the sea. Just as the Tokugawa family, who bestowed the trademark, once took a step forward in history with hardship in this area, it was the moment when Yakumo's unique miso making, which can only be done in Yakumo, made great progress.
http://maru-8.net
northeast
Wadakan Co., Ltd. (Towada City, Aomori Prefecture)
Based on more than 360 years of brewing technology that began in the sake brewing industry, safe and secure,
We research excellent and healthy fermented foods so that you can use them conveniently every day.
We are working every day to realize our founding spirit of "contributing to people's health."
https://www.wadakan.net/
Sendai Miso Soy Sauce Co., Ltd. (Sendai City, Miyagi Prefecture)
Founded in Taisho 8 years, Sendai Miso.
A representative brand of "red miso" authentic Sendai miso, rich rice miso with a strong flavor of soybeans.
http://www.sendaimiso.co.jp/
Sasuke Asari Co., Ltd. Shoten (Kazuno, Akita)
Located in the northeastern part of the country, surrounded by the majestic nature of Towada and Hachimantai National Parks
There is a Sasuke Asari Shoten in the village of Kazuno, Akita Prefecture.
Founded in the 5th year of the Meiji era, we have been making miso and soy sauce for many years and have been making "Fukuju"
It has been widely loved by everyone by its name.
https://fukuzyu.com
Kanto
Seigen Miso Co., Ltd. (Utsunomiya City, Tochigi Prefecture)
Founded in Utsunomiya in the 2nd year of Kanei (1625) during the era of the third shogun Iemitsu.
To customers as a fermenter with the mission of "contributing to the health of customers with traditional fermentation techniques"
We deliver fermented foods.
https://www.aogen.co.jp/
Japan Miso Co., Ltd. (Yokohama, Kanagawa)
Japan miso's commitment to responding to customers' commitments.
We, Japan Miso, have been since our founding in Meiji 18, Miso that is particular about taste and flavor
We have continued to produce.
At the 64th National Miso Appraisal Competition, Edo Sweet Miso received the Minister of Agriculture, Forestry and Fisheries Award.
https://www.nihonmiso.com/
center
Echigoichi Co., Ltd. / Echigoichi Miso (Nagaoka City, Niigata Prefecture)
We value "quality first and a grateful heart" and still make traditional and careful miso.
The company name Echigo Ichi wants to be the best in Echigo not with the shipment volume, but with quality and gratitude.
It contains the wishes of the founder.
https://www.e-omiso.co.jp/
Minemura Co., Ltd. Shoten / Minemura Brewing (Niigata City, Niigata Prefecture)
It is a miso brewery founded in Niigata Prefecture for 38 years in the Meiji era.
Applying the fermentation and brewing technology and experience cultivated over 100 years since our founding,
We are also developing side dishes and sweets using amazake, seasonings, and miso.
https://www.minemurashouten.com/
Japan Sea Miso Soy Sauce Stock Association (Nakashinkawa District, Toyama Prefecture)
Yuki-chan's news is familiar with Kojimiso ~, and Yuki-chan's hometown of the Sea of Japan is
Blessed with nature, Toyama Prefecture is at the foot of the Tateyama mountain range.
Fragrant rice koji and white-eyed soybeans made only with domestic rice make it into the hearts of Japan people
We will make rice kojimiso.
https://nihonkaimiso.co.jp/
Kaga Miso Food Industry Cooperative Association (Hakusan City, Ishikawa Prefecture)
Ishikawa Prefecture was actively created during the feudal period of the Kaga Domain, which was called Kaga Million Stones.
It is considered to be the beginning of "Kaga Miso".
In our association, old-fashioned Kaga Miso
We are still producing miso based on the flow of brewing.
HP Link
https://kagamiso.or.jp/
Shinshu Miso Co., Ltd. / Yamabuki Miso (Ueda City, Nagano Prefecture)
The company celebrates its 350th anniversary. One of the oldest miso breweries in Shinshu.
With traditional techniques that have been passed down, only miso that has been matured firmly
It is characterized by its richness and rich aroma.
https://www.yamabukimiso.com/
Jinshu Ichimiso Co., Ltd. (Suwa City, Nagano Prefecture)
Based on more than 360 years of brewing technology that began in the sake brewing industry, safe and secure,
We research excellent and healthy fermented foods so that you can use them conveniently every day.
We are working every day to realize our founding spirit of "contributing to people's health."
https://www.shinsyuichi.jp/
Vinegar Shop Kame Honten (Nagano City, Nagano Prefecture)
Founded in 1902, this year marks its 122nd anniversary. In addition to miso brewing,
Processed miso products, pickles, amazake, side dishes, miso sweets, etc.
We have a wide range of miso-related products.
In recent years, we have also been involved in PB and OEM manufacturing from small lots.
http://www.suyakame.co.jp
Takeda Miso Brewing Co., Ltd. (Ueda City, Nagano Prefecture)
It is Ueda's miso brewery that continues to seek deliciousness.
It was established as the miso soy sauce brewing division of the Takeda Hyosuke Shoten in Showa 5,
It has been 90 years since we inherited the original aspiration of "delicious miso is always with our customers."
We are working hard to make miso in Yanagi Town, the old North Country Highway.
https://takedamiso.jp
Takeya Co., Ltd. (Suwa City, Nagano Prefecture)
"If miso fails, I think Japan will be ruined too."
Aiming for miso that you don't get tired of eating every day,
We are working hard to make miso in Shinshu.
https://www.takeya-miso.co.jp
Hanamaruki Co., Ltd. (Ina City, Nagano Prefecture)
Founded in Shinshu in the 7th year of Taisho (1918).
Based on our corporate philosophy of "valuing materials and manufacturing",
At the Ina Plant in Nagano Prefecture and the Ōtone Plant in Gunma Prefecture, we manufacture products centered on miso, salt koji, and crepes.
https://www.hanamaruki.co.jp/
Marumasa Brewing Co., Ltd. (Matsumoto City, Nagano Prefecture)
One day, the taste of the brewery that has been grown with Shinshu's local cuisine and ingredients will be
Believing that it will be useful when nostalgic for the taste of home, mother, and hometown,
We are making miso and soy sauce with all our efforts in pursuit of deliciousness.
Please enjoy the rich and nostalgic taste of the castle town of Matsumoto.
http://mi-so.com/
Maruman Co., Ltd. (Iida City, Nagano Prefecture)
Founded in 1888 (Meiji 21), manufacturing and selling miso, fruit vinegar, etc.
In 1944, he developed and released the "Nakata Miso Quick Brewing Method", and the current miso production method
It has become mainstream.
In addition, a manufacturer that developed "additive-free miso" ahead of the industry.
http://www.maruman-miso.jp
Marumo Aoki Miso Soy Sauce Factory (Nagano City, Nagano Prefecture)
Marumo Aoki Miso is a company that is nurtured by nature and nurtures nature.
We are promoting recycling-oriented manufacturing as a company that coexists with the local community.
http://www.aokimiso.co.jp/
Yamataka Miso Co., Ltd. (Chino City, Nagano Prefecture)
Founded in Meiji 44 years. We manufacture and sell miso and amazake in Chino City, Nagano Prefecture.
Since our founding, we have made sincere efforts to make safe, delicious, and healthy miso with the motto of taste, richness, and aroma.
http://www.yamataka.co.jp
Yamani Miso Co., Ltd. (Sakura City, Chiba)
A brewing method using "seed miso" inherited from the time of founding in Meiji 20,
The miso we are preparing now also has the miso from the time of our founding.
We keep the traditional manufacturing method that has been passed down from generation to generation, and only Yamani miso that you can't taste anywhere else.
We are delivering the taste.
https://www.yamanimiso.jp/
Joint Stock Company Yamamankashimaya Shoten / Yamaman Miso (Okaya City, Nagano Prefecture)
In the tradition of Yamaman miso, a miso brewery with a manufacturing method that spares no effort and a rare cedar wooden tub,
Sticking to Shinshu products, sprouted brown rice bran, green beans, black bean miso, etc.
With unique products, we create excitement for our customers and create a rich and happy dining table.
We are aiming for it.
https://www.yamamanmiso.jp/
Kaneju Foods Co., Ltd. (Yaizu City, Shizuoka Prefecture)
In 1711, they started making miso and soy sauce on the old Tokaido route in Shizuoka.
This is the beginning of Kanejou.
Starting with the local miso "Aijiro Miso" in the Chubu region of Shizuoka,
We also produce Kinzanji and Amasake.
https://kanejyu.com/
Joint Stock Company Hatcho Miso / Kakukyu (Okazaki City, Aichi Prefecture)
Nineteen generations with a single taste.
The birthplace of Prince Tokugawa Ieyasu, Hatcho (about 870m) west of Okazaki Castle in Okazaki City, Aichi Prefecture
In Hatcho Town, which is far away, from the early Edo period, "wooden tub preparation" and "natural brewing for more than 2 years"
We continue to make Hatcho miso, a traditional method of aging.
https://www.kakukyu.jp/
Nodamiso Co., Ltd. / Masuzuka Miso (Toyota City, Aichi Prefecture)
In Masuzuka Miso, the building that was the hangar of the Navy's Okazaki Airfield and the elementary and junior high school
There are 15 wooden school buildings in total. Among them are old-fashioned cedars,
There are about 400 cypress tubs, and miso is grown in each wooden tub.
http://www.masuzuka.co.jp
Maruya Hatcho Miso Co., Ltd. (Okazaki City, Aichi Prefecture)
From Okazaki Castle, where Prince Tokugawa Ieyasu was born, in Hatcho Town (about 870m) west
Sticking to the traditional manufacturing method, it is brewed naturally for more than two years by piling up heavy stones in wooden vats.
We continue to pass on the taste of Hatcho miso, which has been passed down since the Edo period.
https://www.8miso.co.jp
Morita Co., Ltd. (Nagoya, Aichi)
Our company manufactures traditional fermented foods in Japan, mainly soy sauce, miso, and sake,
We are a food manufacturer that continues to create and sell the charm of Japanese food.
http://moritakk.com/
Rokko Miso Factory (Ashiya City, Hyogo Prefecture)
Founded in Taisho 7 years ago in Ashiya City, Hyogo Prefecture, brewing Kansai-style miso using plenty of glue
Yes, we do.
http://www.rokkomiso.co.jp
China
Yamaku Foods Co., Ltd. (Itano-gun, Tokushima)
Founded in Meiji 27 years. Based on miso brewing in Tokushima Prefecture in the Shikoku region, amazake and boiled bean side dishes
It is a vigorous food manufacturer that manufactures confectionery and other products.
With the motto of "bringing a new wind to tradition", we are working on product development every day.
https://www.yamaku.co.jp/
Kyushu
Choko Soy Sauce Co., Ltd. (Nagasaki City, Nagasaki Prefecture)
It is a seasoning manufacturer headquartered in Nagasaki City, Nagasaki Prefecture.
With the motto "Beyond a delicious smile",
We are committed to creating beloved products, contributing to a rich food culture and dietary habits.
We will boldly take on new challenges.
https://choko.co.jp/
Satsuma Kawauchi Miso Soy Sauce Co., Ltd. (Satsumagawanai City, Kagoshima Prefecture)
Founded in Meiji 38 (1905).
We continue to protect the manufacturing methods and craftsmanship that have been passed down from generation to generation.
It is a miso brewery in Kagoshima Prefecture.
Made with carefully selected ingredients, you can't taste it anywhere else
The finest barley miso "Satsuma Kawauchi barley miso" and honeydew soy sauce that continues to be loved in Kagoshima Prefecture
We manufacture a variety of products.
The business of "Marni Miso Ramen Store"
We launched the "Satsuma Kawanai Craft Brewery" and started brewing craft beer.
https://www.satsumasendaimisosyoyu.com/
Fundokin Soy Sauce Co., Ltd. (Usuki City, Oita Prefecture)
Founded in 1861 (the first year of Bunkyu) in Usuki City, Oita Prefecture, Fundokin
Always incorporating cutting-edge technology to make soy sauce and miso hundreds of years ago
We are particular about pursuing authentic taste.
Soy sauce, miso Authentic taste: Fundokin soy sauce (Usuki, Oita Prefecture, Kyushu) fundokin.co.jp
Yamauchi Main Store Co., Ltd. / Mainichi Kojisha (Kikuchi-gun, Kumamoto)
A long-established brewery "Yamauchi Honten" that has been around for more than 270 years since the Edo period.
Brewing technology that has won the Grand Prize 11 times and the Excellence Award 23 times at the National Competition,
Certified by the Minister of Health, Labor and Welfare as a "modern master craftsman", Tomihiro Nagata
We introduce various seasonings that weave together experience and sensitivity.
https://shop.yamauchihonten.com/
Yamae Food Industry Co., Ltd. (Miyazaki Prefecture)
Southern Kyushu was born in the fourth year of the Meiji era in the land of Miyakojo, and this year marks the 153rd anniversary
It worked. We are grateful for the patronage of the local community.
We will continue to strive to create products that are loved by everyone.
https://www.yamae-foods.net/