Sake Events
Events and seminars around sake
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Premium-Sake The best Sake directly from Japan
日本酒
The perfect pairing with food is Premium Sake from Japan. Currently they are over 1300 family owned breweries, and they are bringing this 2000-year brewing tradition into modern times. UENO GOURMET hand selected outstanding breweries to offer you the best selection.
Liqueur Japanese Liqueur
リキュール
Japanese Liqueur such as „Yuzu Sake“ and „Umeshu“ are well known very popular. They are great to be enjoyed as an aperitif or as an ingredient for Sake cocktails. Due to the use of fresh fruits, Japanese liqueurs are juicy and natural in taste..
Shochu Traditional Japanese distilled beverage
焼酎
Shochu is traditional Japanese distilled beverage. The flavor is being carried by the ingredient that is being used for distillation, such as, rice, barley, sugarcane and sweet potatoes. The best way to enjoy Shochu is neat or on the rocks. You can also use it is a base spirit for cocktails.
Wine Japanese Koshu wine
ワイン
Since the 12th century viticulture is part of Japanese wine making tradition. The native grape varietal Koshu is commonly used for wine making. Koshu is known to produce dry, light and crisp white wines paired with a fruity flavor, that is being enjoyed by wine connoisseurs worldwide.
Japanese seasoning „The big four“ of Japanese seasoning
調味料
Soy sauce, mirin, miso and dashi broth, are „The big four“ seasonings of Japanese traditional culinary recipes. Due to fermentation and maturation they carry a rich taste of umami. For the freshness and acidity in recipes we do recommend Kitomora Yuzu juice and Kaneichi Sansho pepper. Japanese seasonings are versatile and can be used in several dishes to bring the “Japanese” touch to it.
Discover UENO Sake Producers Interactive map with our producers in Japan
There are currently around 1300 family-run breweries in Japan, bringing a 2000-year brewing tradition into the modern age. UENO GOURMET has personally selected over 30 renowned establishments for you.
Interactive mapSake-Pairings
Be inspired and discover your perfect sake pairings
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Gratinated Gillardeau oyster
Gratinated Gillardeau oyster, miso & wild garlic
- Sommelier:
- Yoshiko Ueno-Müller
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Citrus fruits, wasabi & fromage blanc sorbet
Citrus fruits, wasabi & fromage blanc sorbet
- Sake-Pairing:
- Fukuju Yuzu Sake
- Sommelier:
- Yoshiko Ueno-Müller
Sake Know-how Information all around Premium Sake
酒の知識
We want to share our knowledge about sake. Information on the manufacture, enjoyment and quality criteria of premium sake and more.
Education Seminar for Sake specialists
セミナー
You are fascinated about Sake and you would like to know more the “national drink of the Japanese”. We offer several ways to learn more and increase your knowledge of Sake. Find out more in this blog.
Sake News News about sake
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Press Release in Japanese
(in Japanese) 英語で魅せるSAKEの本プレスリリース
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New Products in our Portfolio
Discover our new additions
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UENO GOURMET SAKE CLUB
We would like to give everyone interested in sake the opportunity to become a member of the UENO GOURMET Sake Club.
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Sake for Beginners - Sake set...
What is the best way to begin to discover the world of sake? This is the perfect question for beginners and it is as easy as it is...
