[For Food&Beverage Industry Professionals]11 Nov - Sake Symposium and Trade Show

*This event is exclusively for professionals in the food and beverage industry, including those working in restaurants, bars, and liquor retail stores.

SAKE SYMPOSIUM ~ "Traditional Methods for Modern Brewing"
Free Sake Symposium including Sake & Food Pairing, Sake Tasting and Panel Discussion.
*Places limited to 60 people only.
*Register online by 6pm Monday Nov 4th


TRADE SHOW 
~ 'Bringing Sake to EVERY Table'
An exclusive industry trade tasting event featuring local distributors, sake brewers from Japan and Melbourne.

List of Exhibitors:
Gozenshu Brewery (Tsuji Honten Co., Ltd.) from Okayama Prefecture
・Melbourne Sake
・Daiwa Food Corporation
・Jun Pacific Corporation
・Gojin Enterprise
・AUSAKE
Goodram’s Fine Liquor

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Event Details:

Date: Monday, 11th November 2024

  • 11:30 AM: Registration Opens
  • 12:00 PM: Symposium Starts
  • 2:00 PM: Symposium Concludes
  • 2:00 PM: Trade Event Starts
  • 3:30 PM: Doors Close
Location: RACV City Club, Level 2 "Club Pavilion," 501 Bourke St, Melbourne VIC 3000

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*Participants must attend both the Sake Symposium and the Trade Show to gain admission.

*Places will be given on a 'first come, first served' basis for those who register online.

*The auto-confirmation email for completing this form does not guarantee your seat.

Each successful attendee will receive a separate email notifying them that their attendance is confirmed and their seat is secured.
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メールアドレス *
Q1.  Full name (One registration is for one person only)
*
Q2. Industry (multiple answers allowed) *
必須
Q3. Company or trading name *
Q4.  Department
Q5. If you are from a restaurant, please tell us types of cuisines.
Q6. Corporate website
Q7. Participants must attend both the Sake Symposium and the Trade Show to gain admission. Do you agree to this condition?
*
Q8. Would you like to sign up to our newsletter to receive more information about sake-related events?
*
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