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A newly acquired Makah trawling vessel in Neah Bay, being made ready to fish in the tribal whiting fishery. Credit: J.L. Ise/NOAA Fisheries
Caption: Frank Williams, recreational angler, holds up a red snapper caught in the Gulf of Mexico on board a charter boat. Credit: Captain Grayson Shepard/NOAA Fisheries
Waiheʻe Coastal Dunes and Wetlands Refuge. Credit: Hawaiʻi Land Trust
A fisherman unloading their catch at dock. Credit: NOAA Fisheries
Wetlands provide a buffer from wave energy for shorelines and communities behind them. But sea level rise, storms, and other challenges are causing wetlands to erode. We’re working to restore these important habitats. Photo: Chesapeake Bay Program/Will Parson.
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A chef prepares various finger foods made from squid fins in the Dr. Matthew Highlands Food Pilot Plant in Hitchner Hall at the University of Maine. Several chefs were invited to create dishes as part of a research project to develop new frozen foods made from squid fins. Photo courtesy of the University of Maine.
New England commercial fishing trawl vessel. Credit: NOAA Fisheries