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> J.S.A. SAKE DIPLOMA International ＜Tasting Exam＞
J.S.A. SAKE DIPLOMA International ＜Tasting Exam＞
JAPAN
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Junmaishu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
*Exam results for the exam location in Japan will be announced on November 1 at 17:00.
Examinee's number of those who successfully passed will be posted.
HONG KONG
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Junmaishu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
TAIWAN
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Ginjoshu |
Dewasansan |
| ２ |
Junmai Ginjoshu |
Yamadanishiki |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Junmaishu |
Gohyakumangoku |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
SINGAPORE
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Junmaishu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
GERMANY
| Item |
Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmaishu |
Yamadanishiki |
| ４ |
Tokubetsu Honjozoshu |
Sasanishiki |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
United Kingdom
| Item |
Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Tokubetsu Honjozoshu |
Sasanishiki |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
United States of America
| Item |
Special Designation |
Rice Variety |
| １ |
Junmaishu |
Gohyakumangoku |
| ２ |
Ginjoshu |
Dewasansan |
| ３ |
Junmai Ginjoshu |
Yamadanishiki |
| ４ |
Tokubetsu Honjozoshu |
Gohyakumangoku |
| Item |
Type |
Distillation Method |
Alcohol Content |
| ５ |
Imo (sweet potato) shochu |
Atmospheric distillation |
25% |
| ６ |
Kokuto(brown sugar) shochu |
Vacuum distillation |
25% |
