Chankoi Kameshi, a local dish from southern Hokkaido

A more convenient way to enjoy "ikameshi," a local dish beloved in the southern Hokkaido region. Domestically produced rice and glutinous rice are mixed with squid and slowly simmered in a soy sauce-based sauce.

1JPY(tax included)

Salmon from the Sea of Japan, Hokkaido, dried on a cold wind, roughly shredded

Autumn salmon caught in Suttsu are dried on a tower in the cold winds of midwinter. By roughly shredding the salmon by hand, you can enjoy the natural umami of the salmon.

1,296JPY(tax included)

Azuki and Milk made with Hokkaido-grown azuki beans

Amanatto made from Hokkaido-grown azuki beans is lightly coated with whole milk powder. The sweetness of the azuki beans and milk fills your mouth.

360JPY(tax included)

Vegetable snack from Tokachi, Hokkaido: Whole potatoes

Small potatoes from Tokachi, Hokkaido, are vacuum fried whole. Enjoy the crunchy texture that is different from potato chips.

690JPY(tax included)

Vegetable snack from the foot of Mt. Yotei in Hokkaido Whole asparagus

Freshly picked asparagus from the foot of Mt. Yotei is boiled and then freeze-dried to create a crispy texture. This vegetable snack is packed with the sweetness and nutrients of asparagus.

698JPY(tax included)

Crispy cheese made in Niseko using raw milk from Hokkaido Plain

Natural cheese from Hokkaido is baked until crispy. You can easily enjoy the rich aroma and texture of the cheese as a snack.

698JPY(tax included)

Crispy cheese made in Niseko using raw milk from Hokkaido Pepper

Natural cheese from Hokkaido baked until crispy. A touch of black pepper gives this cheese a slightly more grown-up flavor.

698JPY(tax included)

Hokkaido cheese made with Hokkaido glutinous rice

These rice crackers are made with 100% Hokkaido glutinous rice and Hokkaido cheese. Enjoy the crispy texture of the fried rice crackers and the rich taste of the cheese.

540JPY(tax included)

Hokkaido rice crackers made with Hokkaido glutinous rice Hokkaido scallops

These rice crackers are made with 100% Hokkaido glutinous rice and Hokkaido scallop extract. Enjoy the crispy texture of the fried rice crackers and the delicious flavor of the scallops.

540JPY(tax included)

Northern rice crackers made with Hokkaido glutinous rice and Ikeda's mountain wasabi

These rice crackers are made with 100% Hokkaido glutinous rice and mountain wasabi from Ikeda. Enjoy the crispy texture of the deep-fried rice crackers and the pungent spiciness of the mountain wasabi.

540JPY(tax included)

Vegetable snack from Tokachi, Hokkaido: Edamame

Edamame beans from Tokachi, Hokkaido are salted and freeze-dried to give them a crispy texture. This vegetable snack is packed with the deliciousness of the ingredients.

568JPY(tax included)

Made with Hokkaido Tokachi edamame. Snack kelp and edamame cheese.

This snack kelp is made by mixing Hokkaido kelp, which has been dried twice to make it crispy, with dried edamame beans from Tokachi and cheese. You can enjoy three different flavors at once.

498JPY(tax included)

Whole Hokkaido shrimp from Nemuro, Hokkaido

The precious "Hokkaido Shimaebi" shrimp is a representative of the eastern Hokkaido area and can only be caught during a limited time. Please enjoy the original rich flavor of the ingredient.

1,150JPY(tax included)

Made with Hokkaido herring roe in a petit herring roe non-oil dressing

A non-oil dressing made with Hokkaido herring roe. It has a sweet and sour refreshing taste. Enjoy the crunchy texture and the aroma that spreads in your mouth.

1,250JPY(tax included)

Made with Hokkaido sea urchin in a creamy sea urchin sauce

This rich sauce is made with Hokkaido sea urchin and Okushiri wine, based on soy sauce from Hattori Brewery, a long-established brewery in Yakumo Town. It goes well with hot rice, pasta, stir-fries, and a variety of other dishes.

1,250JPY(tax included)

Gyutto garlic soy sauce made with Hokkaido garlic

Dried garlic from Hokkaido is soaked in Yakumo soy sauce made by Hattori Brewery, a long-established soy sauce brewer in Yakumo Town. It is a versatile seasoning that enhances the flavor of your food.

1,130JPY(tax included)

Chankoi Kameshi, a local dish from southern Hokkaido

A more convenient way to enjoy "ikameshi," a local dish beloved in the southern Hokkaido region. Domestically produced rice and glutinous rice are mixed with squid and slowly simmered in a soy sauce-based sauce.

1JPY(tax included)

Salmon from the Sea of Japan, Hokkaido, dried on a cold wind, roughly shredded

Autumn salmon caught in Suttsu are dried on a tower in the cold winds of midwinter. By roughly shredding the salmon by hand, you can enjoy the natural umami of the salmon.

1,296JPY(tax included)