Sodium Cyclamate
Cyclamate and its calcium or sodium salts are white crystalline powders with intensely sweet tastes. Cyclamate has a melting point of about 169–170 °C. It is soluble in water up to a concentration of about 1 g in 7.5 ml, whereas the calcium and sodium salts are slightly more soluble, to the extent of about 1 g in 4 ml of water. Cyclamate is rather acidic (the pH of a 10% aqueous solution being 0.8–1.6), whereas similar solutions of the calcium and sodium salts are neutral (pH 5.5–7.5). Cyclamate is relatively heat-stable, microbiologically inert, and nonhygroscopic.
Sodium Cyclamate
Popular to variety of application
In various food production
Ice-cream, soft drinks, cola, coffee, fruit juices, dairy products, tea, rice, pasta, canned food, pastry, bread, preservatives, syrup etc.
pharmaceutical and cosmetic manufacturing
Sugar coating, sugar ingot, toothpaste, mouth wash and lip sticks.
Suitable use for diabetes
Seniors and obese people with high blood pressure or cardiovascular disease patients as replacement sugar.
Daily usage
Family cooking and seasoning
About it
Sodium cyclamate is approved to be used as a low-calorie sweetener by the British, French and Germany National Health Department.
Useful
- Safe for human consumption
- Great for cold drinks productions, especially for fruit juices or soft drinks
- Contains zero calories
- Massively used in canning, bottling, fruit processing
- Great additives in the food industry (e.g. barbecue food, vinegar manufacturing etc.)
Enrich
- Utilize in the production of pharmaceuticals products (e.g. pills and capsule production), toothpaste, cosmetic and condiment (e.g. ketchup)
- High purity grade
- Highly stable to heat, acid and alkaline conditions
- Unlike sucrose which produces fermentation and bacterium effect, sodium cyclamate has a long expiration period
“Golden moments, calorie-free and bright, In our sweet embrace, time takes flight. Cyclamate whispers, a golden delight, A taste that dances, morning to night. Golden Time, where sweetness abounds, In every sip, a treasure found.”
