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How to enjoy a good GYUKATSU

How to enjoy GYUKATSU Zen

  • Choice of GYUKATSU

    You can choose from 5 carefully selected parts.
    You can also eat and compare two or more parts. half & half Zen is also popular.

  • Various ways to eat

    Kyoto Katsugyu's GYUKATSU Zen is
    We offer a wide variety of dipping sauces and condiments.
    You can enjoy a variety of ways to eat one meal.

Choose from parts

Authentic GYUKATSU

We are Our Policy about the "single piece of beef" cut from carefully selected chunks of meat,
We offer "real GYUKATSU" made with high-quality ingredients and careful cooking.

We are Our Policy about "beef slices" cut from carefully selected chunks of meat,
We offer "genuine GYUKATSU" that pursues high-quality ingredients and careful cooking.

* The contents of the menu may differ depending on the store. For details, please see each store page.

  • If you want to enjoy the taste of red meat, definitely "red"

    Chuck tail flap GYUKATSU ZEN

    If you want to enjoy the flavor of red meat, we recommend the original "red".
    Uses the rare part "Haneshita".
    This is the Kyoto Katsugyu GYUKATSU that we have been Our Policy about since our founding.

  • If you want to enjoy the balance of lean meat and fat, definitely "white"

    Sirloin GYUKATSU ZEN

    If you want to enjoy the balance of lean meat and fat, we definitely recommend white.
    A classic Kyoto Katsugyu GYUKATSU that is soft and juicy.

  • low fat and high protein

    Tenderloin GYUKATSU ZEN

    Moist lean beef characterized by its low fat content and high level of protein. Enjoy the soft and elegant taste.

  • Thick slices with pleasant texture

    Tongue GYUKATSU ZEN

    It was carefully cut into thick pieces so that you could enjoy the wonderful texture of beef tongue. Special dish for tongue lovers.

  • Fine meat with just the right amount of marbling

    WAGYU GYUKATSU ZEN

    It is characterized by moderate fat and fine texture.You can enjoy the sweetness and rich of Japanese Wagyu beef.

  • 4 kinds of parts on one plate. indulge in luxury

    Greedy GYUKATSU ZEN

    A hearty luxury meal where you can enjoy 4 parts of Sirloin, Chuck tail flap, Tongue, and Tenderloin at once

half & half

Compare your favorite parts. You can enjoy combining them as you like.

* Excluded from some stores

Your
favorite
part

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Your
favorite
part

牛サーロインカツ

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牛ロースカツ

牛ロースカツ

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牛ヒレカツ

牛サーロインカツ

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牛タンカツ

牛サーロインカツ

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牛ヒレカツ

牛ヒレカツ

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牛タンカツ

Chuck tail flap GYUKATSU

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Tongue GYUKATSU

Sirloin GYUKATSU

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Chuck tail flap GYUKATSU

Limited to some stores

GYUKATSU Kyoto Katsugyu has limited edition items that can only be eaten at some stores, as well as seasonal items available for a limited time, in addition to the GYUKATSU Zen.
All of our products are made with Our Policy and are a must-try.

  • Japanese sauce GYUKATSU on the rice

    Freshly fried GYUKATSU dipped in a homemade soy sauce-based sweet and spicy sauce goes perfectly with rice.

  • Sauce GYUKATSU on the rice

    Add Japanese mustard as an accent to two types of sweet sauce. A simple yet satisfying drink

  • GYUKATSU on the rice

    A luxurious dish that gives you a taste of Kyoto, decorated with a special fragrant Japanese pepper sauce and plenty of Kujo green onions.

  • Kyoto Katsugyu Katsu Beef Carefully Made “GYUKATSU Bento”

    The Gyukatsu is made moist and tender using a unique low-temperature cooking method.

  • Uji matcha ice cream

    Uses high quality tea leaves from Uji, Kyoto.
    This is a product we are proud of, with a rich aroma and rich taste.

  • Uji matcha beer

    Uses high quality tea leaves from Uji, Kyoto.
    This sake goes well with GYUKATSU, with a refreshing bitterness.

  • Uji matcha monaka

    Plenty of ice cream and chewy shiratama dumplings are sandwiched between the crunchy, pleasant texture and aroma.

  • Warabimochi

    A classic sweet from Kyoto that is cool and cold. Plenty of soybean flour is Kyoto Katsugyu style

Various ways to eat

A wide variety of condiments and dipping sauces bring out the flavor of the GYUKATSU.
Enjoy your first bite with plenty of Fresh Wasabi and Dashi soy sauce. From the second bite, it's your choice.
Enjoy it in a variety of ways until the final bite.

cabbage

AKA Miso soup

rice

cabbage

AKA Miso soup

rice

Directly from the head chef

The secret behind the finishing touch

cutlet curry

Rice and Katsugyu beef blend
Beef cutlet curry with Kyoto style curry!

rice with egg

Served with rice and special soup stock
Egg-cooked rice with Signature Onsen egg(half-boiled warm balls)!

Curry Ochazuke

Served with Kyoto style curry and tea
Add Fresh Wasabi to your liking! A refreshing ending

Directly from the head chef

The secret behind the finishing touch