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Is Your Water Bottle Really Made From Recycled Plastic?

A green accounting method called “mass balance” certifies that something was manufactured with recycled plastic — just not necessarily much of the bottle making the claim.

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CamelBak and other brands are made with Tritan Renew, a plastic that markets itself as being made with up to 50 percent recycled plastic. Credit...John Taggart for The New York Times

The plastic CamelBak bottles displayed in a Target in East Hanover, N.J., offer a promise to ecologically conscious buyers. On the front of each is a bright blue sticker with the words “Tritan Renew made with 50% recycled material.”

In reality, however, the amount of recycled plastic that went into making the bottles may be nowhere near 50 percent.

Eastman Chemical, a company with $9.2 billion in annual revenues based in Kingsport, Tenn., introduced the durable plastic called Tritan Renew four years ago, telling manufacturers that it was made with “up to 50 percent recycled content from waste plastic.” It quickly caught on with companies trying to reach their sustainability goals or eager to appeal to consumers who want to keep plastics out of landfills and oceans.

Dozens of brands now use the material. CamelBak and Nalgene use it in sports water bottles. Ferragamo offers Tritan Renew sunglasses. Stanley Black & Decker even made a new power tool line called Reviva from the plastic. But there is no guarantee that any particular bottle, pair of sunglasses or power tool actually contains recycled plastic.

“It could be a very low percentage that is physically in there; it could be a high percentage,” said C. Jason Pierce, a senior technical leader for the Circular Economy and Life Cycle Assessment at Eastman Chemical, when asked this spring about the amount of recycled plastic in Tritan Renew that is used to make water bottles sold by CamelBak and others. “You can’t know how much.”

So how does Eastman make its claim that Tritan Renew contains up to 50 percent recycled material? It uses a green certification system called “mass balance.”

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Julie Creswell is a business reporter covering the food industry for The Times, writing about all aspects of food, including farming, food inflation, supply-chain disruptions and climate change. More about Julie Creswell

Hiroko Tabuchi covers pollution and the environment for The Times. She has been a journalist for more than 20 years in Tokyo and New York. More about Hiroko Tabuchi

A version of this article appears in print on Sept. 5, 2024, Section B, Page 1 of the New York edition with the headline: In Plastics, Recycled Isn’t Always. Order Reprints | Today’s Paper | Subscribe

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