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Raw Acorn Squash
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Raw Acorn Squash

Squash, winter, acorn, raw
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Nutrition Facts
Serving Size
1 cup, cubes (140g)
Calories56
% Daily Value *
Total Fat 0.14g0%
Saturated Fat 0.03g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 4.2mg0%
Total Carbohydrate 14.6g5%
Dietary Fiber 2.1g7%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.1g2%
Vitamin C 15.4mg17%
Vitamin D 0mcg0%
Iron 0.98mg5%
Calcium 46.2mg4%
Potassium 485.8mg10%
Phosphorus 50.4mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 56 3% DV
  • Protein 1.1g 2% DV
  • Carbs 15g 5% DV
  • Fat 0.14g 0% DV
  • Fiber 2.1g 7% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Raw Acorn Squash coming from 7% protein, 91% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Acorn Squash. This food consists of 88.58% water, 0.81% protein, 10.51% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data%DV
Weight140g
Calories563%
Fat0.14g0%
Protein1.1g2%
Carbohydrate14.6g5%
Sugars--g--%
Fiber2.1g7%
Cholesterol0mg0%
Saturated Fats0.03g0%
Net-Carbs12.5g
Trans Fatty Acids0g
Minerals
-- = missing data%DV
Weight140g
Calcium46.2mg4%
Iron, Fe0.98mg5%
Potassium, K485.8mg10%
Magnesium44.8mg11%
Phosphorus, P50.4mg4%
Sodium4.2mg0%
Zinc, Zn0.18mg2%
Copper, Cu0.09mg10%
Manganese0.23mg10%
Selenium, Se0.7mcg1%
Fluoride, F--mcg--%
Molybdenum--mcg
Iodine, I--mcg
Chlorine--mg
Chromium--mcg
Vitamins
-- = missing data%DV
Weight140g
Vitamin A, RAE25.2mcg3%
Vitamin C15.4mg17%
Thiamin (B1)0.2mg16%
Riboflavin (B2)0.01mg1%
Niacin (B3)0.98mg6%
Vitamin B5 (PA)0.56mg11%
Vitamin B60.22mg13%
Biotin--mcg
Folate (B9)23.8mcg6%
Folic acid0mcg0%
Food Folate23.8mcg6%
Folate DFE23.8mcg6%
Choline--mg--%
Vitamin B120mcg0%
Retinol0mcg
Carotene, beta308mcg3%
Carotene, alpha0mcg0%
Cryptoxanthin, beta0mcg0%
Vitamin A, IU513.8IU
Lycopene0mcg
Lut + Zeaxanthin53.2mcg
Vitamin E--mg--%
Vitamin D0mcg0%
Vitamin D2--mcg
Vitamin D3--mcg
Vitamin D (IU)0IU0%
Vitamin K--mcg--%
Vitamin K1--mcg
Menaquinone-4 (K2)--mcg
Other
-- = missing data
Weight140g
Water122.9g
Ash1g
Alcohol--g
Caffeine--mg
Theobromine--mg
PRAL score-9.62
Carbs & Sugars
-- = missing data%DV
Weight140g
Soluble Fiber--g
Insoluble Fiber--g
Added Sugar--g--%
Sucrose--g
Glucose (Dextrose)--g
Fructose--g
Lactose--g
Maltose--g
Galactose--g
Starch--g
Carbohydrate, other--g
Total sugar alcohols--g
Fats
-- = missing data%AI
Weight140g
Total Monounsaturated0.01g
Total Polyunsaturated0.059g
Omega 3s0.036g2%
Omega 6s0.022g0%
Omega 3 to Omega 6 Ratio1.63
Omega 6 to Omega 3 Ratio0.62
Omega 3 Fats
alpha-Linolenic Acid (ALA)--g--%
Eicosapentaenoic Acid (EPA)--g
Docosapentaenoic Acid (DPA)--g
Docosahexaenoic Acid (DHA)--g
n-3-Eicosatrienoic Acid (20:3)--g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis)--g
gamma-Linolenic Acid (GLA)--g
cis-cis-n6-Eicosadienoic Acid--g
Dihomo-gamma-linolenic acid (DGLA)--g
Arachidonic acid (AA)--g
Saturated Fats
Butyric (4:0)--g
Caproic (6:0)--g
Caprylic Acid (8:0)--g
Capric Acid (10:0)--g
Lauric Acid (12:0)0g
Tridecanoic Acid (13:0)--g
Myristic Acid (14:0)0g
Pentadecanoic Acid (15:0)--g
Palmitic Acid (16:0)0.025g
Margaric Acid (17:0)--g
Stearic Acid (18:0)0.003g
Arachidic Acid (20:0)--g
Behenic Acid (22:0)--g
Lignoceric Acid (24:0)--g
Monounsaturated Fats
Myristoleic Acid (14:1)--g
Pentadecenoic Acid (15:1)--g
Palmitoleic Acid (16:1)0g
cis-Palmitoleic Acid (16:1 cis)--g
Heptadecenoic Acid (17:1)--g
Oleic Acid (18:1)0.01g
cis-Oleic Acid (18:1 cis)--g
cis-Vaccenic acid--g
Gadoleic Acid (20:1)--g
Docosenoic Acid (22:1)--g
cis-Docosenoic Acid (22:1 cis)--g
cis-Tetracosenoic Acid (24:1 cis)--g
Polyunsaturated Fats
Octadecadienoic Acid (18:2)0.022g
Conjugated Linoleic Acid (CLAs)--g
i-Octadecadienoic Acid (18:2 mixed isomers)--g
undifferentiated-Octadecatrienoic0.036g
Octadecatrienoic Acid (mixed isomers)--g
Parinaric Acid (18:4)--g
Eicosatrienoic Acid (20:3)--g
Eicosatetraenoic Acid 20:4--g
Heneicosapentaenoic Acid 21:5--g
22:4--g
Trans Fats
Trans-Polyenoic Fats--g
Trans-Monoenoic Fats--g
trans-Palmitoleic Acid (16:1 trans)--g
trans-Oleic Acid (18:1 trans)--g
trans-Docosenoic Acid (22:1 trans)--g
trans-Octadecadienoic Acid (18:2 trans)--g
trans-trans-Octadecadienoic Acid (18:2 trans trans)--g
Phytosterols (Plant Sterols)
Total Phytosterols--g
Stigmasterol--g
Campesterol--g
Beta-sitosterol--g
Amino Acids
-- = missing data%RDI
Weight140g
Essential Amino Acids
Histidine21mg3%
Isoleucine43mg3%
Leucine63mg2%
Lysine41mg2%
Methionine14mg2%
Phenylalanine43mg5%
Threonine34mg3%
Tryptophan15mg5%
Valine48mg3%
Conditionally Essential Amino Acids
Arginine62mg
Cystine10mg3%
Glycine41mg
Proline39mg
Tyrosine38mg4%
Non-Essential Amino Acids
Alanine46mg
Aspartic acid120mg
Betaine--mg
Glutamic acid196mg
Hydroxyproline--mg
Serine43mg
Data Source
Raw Acorn Squash
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
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