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Tahini Soba Noodle Soup with Miso Aubergine

Jodie Nixon

Jodie Nixon

An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.
Vegan
Veggie
Pescatarian
40 mins
Tahini Soba Noodle Soup with Miso Aubergine
Serves
1
Aubergine
Miso Paste
Soy Sauce
Toasted Sesame Seed
Smoked Tofu
Five-Spice
Tahini
Chinese Black Vinegar
Crispy Chilli Oil
Soba Noodles
Fresh Chives
Boiling Water
Olive Oil

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Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

Jodie Nixon
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