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    Trump inspires Internet Archive to build replica in Canada

    The venerable chronicler of the internet worries the Trump administration might put restrictions on the web.

    Andrew Morse Former executive editor
    Andrew Morse is a veteran reporter and editor. Before joining CNET, he worked at The Wall Street Journal, Reuters and Bloomberg, among other publications.
    Andrew Morse

    Brewster Kahle, founder of Internet Archive, is looking north of the border.

    Mark Boster, Los Angeles Times

    The Internet Archive wants to take off to the Great White North.

    The online repository of the internet's evolution said Tuesday it wants to build a replica of its database in Canada, a move it said was a response to the results of the US presidential election.

    "On November 9th in America, we woke up to a new administration promising radical change," Brewster Kahle, founder of the organization, wrote in a blog post. "It was a firm reminder that institutions like ours, built for the long-term, need to design for change."

    The Internet Archive is a vast collection preserving the internet's history. Its popular Wayback Machine crawls the web making digital records of websites so that their histories aren't lost. Its Open Library provides downloads of classic books. It even has a searchable collection of GIFs.

    Kahle said the Internet Archive wants to keep "our cultural materials safe, private and perpetually accessible." He added the organization was preparing for a web that may face "greater restrictions."

    Donald Trump, who won the election, has on several occasions lashed out at the technology industry. Some privacy programs have seen significant increases in downloads since the vote.

    The Trump organization didn't immediately respond to a request for comment.

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    6 Things You Don't Want to Cook in an Air Fryer (Trust Me)

    When it comes to air-fryer cooking, not all foods are created equally.

    David Watsky Senior Editor / Home and Kitchen
    David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere stress-testing a blender or tinkering with a toaster. Anything with sesame is his all-time favorite food this week.
    Expertise Kitchen tools | Appliances | Food science | Subscriptions | Meal kits
    David Watsky
    2 min read

    Some foods are not a good match for the air fryer's wild convection heat.

    James Bricknell/CNET

    The air fryer is one of my most-used kitchen appliances. It's a rare gadget that lives up to the hype. The countertop oven cooks and reheats a lot of things well, but not all things. I've tried cooking loads of recipes in the air fryer, and while most of them are hits -- here are six favorite foods to cook in an air fryer -- some have been a big miss. 

    Before you chuck in a fancy cut of steak or boneless, skinless chicken breast, heed my advice: The air fryer is great for cooking a lot of things but not everything. 

    Here are six things you should never cook in an air fryer.

    Spinach and leafy greens 

    Crisped spinach and kale don't make particularly good eats.

    Screenshot by CNET

    Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat.

    Steak 

    Steak cooked in an air fryer may end up tough and rubbery.

    Molly Price/CNET

    Steak reheats well in the air fryer, but it's not a good place for it the first time. Air fryer baskets get hot but not hot enough to give the outside of your steak a proper sear. I've tried cooking steaks in the air fryer before. Even fatty, forgiving steaks don't come out as well compared to when they're cooking on a hot plancha, cast-iron skillet or grill.

    The 14 Best Kitchen Buys $30 and Under

    See all photos

    Unbreaded chicken breasts

    Chicken breast without breading isn't the best candidate for the air fryer.

    Getty/Screenshot by CNET

    Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. 

    Protect them with a little egg batter and breadcrumbs and you'll be OK, but bare chicken breasts cooked in the air fryer often emerge dry or rubbery.

    Large cuts of meat

    Pot roast and other large pieces of meat typically require low and slow methods of cooking.

    Ry Crist/CNET

    Large cuts of beef, pork and lamb typically do best when cooked with a low and slow method such as braising or smoking. Avoid the air fryer with its hot blast of convection air when cooking large cuts of meat and opt for the Dutch oven, slow cooker or pellet smoker.

    Uncovered broccoli 

    The air fryer will singe broccoli unless it's covered in foil.

    Screenshot by CNET

    If you wrap your broccoli in foil, you can use the air fryer to roast it -- and quickly. If you leave it uncovered and exposed to the hot convection air and you'll end up with sizzled broccoli ends that are anything but delicious.

    Shellfish

    Clams and mussels are better left for the pot than an air fryer basket.

    Screenshot by CNET

    Shellfish such as clams and mussels need liquid to cook without drying out. They are also easily overcooked, which can lead to a chewy rubbery morsel that you don't want anywhere near your plate. Avoid the air fryer when cooking most shellfish. 

    If you're looking for a great air fryer, here are CNET's top-rated models for 2024. For more, these are the best air-frying toaster ovens for 2024.

    Now Playing: Best Air Fryers: Cheap vs. Expensive
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    5 Easy Ways to Make a Protein Shakes Taste Better

    You're protein shakes don't have to taste like sawdust. Here are five simple upgrades that'll have you looking forward to the next one.

    Joey Skladany
    3 min read

    Protein shakes don't have to taste like health food.

    Getty Images

    There's no denying the benefits of a high-protein diet, especially for those who partake in more strenuous activities such as weight lifting and running. Muscles demand amino acids to maintain, grow and repair so that athletes aren't in a constant state of pain and inflammation

    But for anyone who supplements their meals with whey shakes, especially after a rigorous workout, the act of knocking back the notoriously thick and chalky drink can be straight-up nausea-inducing.

    Luckily, there are a handful of quick and easy swaps that anyone can implement to zhuzh up the notoriously polarizing beverage. These simple additions and upgrades will turn nose-pinching dread into something you may actually look forward to each day. 

    Keep reading for the best ways to make your protein shake taste great.

    Change the protein source

    Chia seeds add an earthy crunch and lots of plant-based protein.

    monstArrr_/Getty Images

    While whey gets most of the attention (and rightfully so -- it enters your bloodstream faster than any other protein), there are other types that may be a bit more palatable. At the very least, you can opt for a 50/50 blend with varieties such as egg white and casein (milk-derived), as well as vegan options such as soy, pea, rice and hemp. 

    Each boast different health benefits that can boost the shake's overall nutritional profile. Don't forget to add your favorite nut butters, as well as protein sources such as flax and chia seeds for even more health benefits. 

    Look to the spice rack

    Nutmeg, cinnamon and other warm spices can add depth to an otherwise bland shake.

    David Watsky/CNET

    Not only will spices like cinnamon and nutmeg mask (or even complement) the flavors of your shakes, they can also enhance them. Take cayenne pepper and chocolate, for instance. The spicy duo is a nod to Mexican hot chocolate and makes for a unique departure from plain ol' chocolate. Extracts and syrups can also play a pivotal role in upgrading your sipping experience, but exercise caution while pouring: Additions such as peppermint extract and coffee syrup are quite potent in small quantities and only require a tiny splash to make a big difference. 

    Read more: The Best Pumpkin Spice Recipes We Tried

    Swap the milk

    Nut milks can add creamy texture and nutty flavor to shakes.

    Taylor Martin/CNET

    Dairy milk is your best bet when it comes to all-around creaminess, but if you're lactose intolerant and/or rely solely on water, there is no need to torture your taste buds. Change up the liquid foundation by incorporating plant-based milks from nuts such as pistachios, hazelnuts, and cashews. These will impart more unique, complex flavors so that chugging feels a bit less one-noted. 

    Read more: Soy and Nut Milks Can Still Be Called 'Milk,' FDA Says

    Have protein shakes mirror your favorite snacks and desserts

    There are protein powders and add-ins that will turn your shake into replica of your favorite snack. 

    David Watsky/CNET

    A little inspiration never hurt anyone, especially when you have a sludge-like base to work with. Break down the flavor profiles of your favorite snacks and desserts by capturing their essence in liquid form. A great example is adding strawberries to a peanut butter protein shake to create a peanut butter and jelly sandwich sipper. Another idea is to add oatmeal, cinnamon and raisins to a vanilla base for an oatmeal raisin cookie. With a bit of innovation and the proper range of ingredients, the possibilities really are endless. Experimentation can also be fun -- think of it as a science project for the mouth. 

    Read more: Best Snack Box Subscriptions for 2024

    Don't forget the fresh fruit

    When in doubt, reach for some berries.

    Driscoll's

    There's no single better way to add a lunch of fresh flavor to a shake or smoothie than fresh fruit. Most fruit work but berries are particularly well suited to shakes since they are high in flavor but low in sugar. Freeze your berries before blending for extra creaminess in the final result.

    Read moreBest Produce Delivery Services in 2024

    Upgrade your blender

    The Ninja Twisti is our favorite blender for shakes and smoothies.

    David Watsky/CNET

    When it comes to protein shakes, achieving the perfect consistency is half the battle. Ice should be chopped up finely and distributed evenly to resemble the silky smooth slush of a delicious milkshake. While most standard personal blenders will get the job done, you'll want to invest in an appliance that gets the job done perfectly. Check out these tried-and-true blenders, as recommended by CNET editors. Some "best of" winners can also make protein-packed meals like soups and yogurts to add to your daily food pyramid. 

    For shakes and smoothies specifically, I recommend the Ninja Twisti. Its spinning tampers are great at keeping sticky ingredients from clumping.

    Google Experts Warn That AI May Distort Reality, While AI Overviews Repel Mobile Users

    Get up to speed on the rapidly evolving world of AI with our roundup of the week's developments.

    Connie Guglielmo SVP, AI Edit Strategy
    Connie Guglielmo is a senior vice president focused on AI edit strategy for CNET, a Red Ventures company. Previously, she was editor in chief of CNET, overseeing an award-winning team of reporters, editors and photojournalists producing original content about what's new, different and worth your attention. A veteran business-tech journalist, she's worked at MacWeek, Wired, Upside, Interactive Week, Bloomberg News and Forbes covering Apple and the big tech companies. She covets her original nail from the HP garage, a Mac the Knife mug from MacWEEK, her pre-Version 1.0 iPod, a desk chair from Next Computer and a tie-dyed BMUG T-shirt. She believes facts matter.
    Expertise I've been fortunate to work my entire career in Silicon Valley, from the early days of the Mac to the boom/bust dot-com era to the current age of the internet, and interviewed notable executives including Steve Jobs. Credentials
    • Member of the board, UCLA Daily Bruin Alumni Network; advisory board, Center for Ethical Leadership in the Media
    Connie Guglielmo
    9 min read
    Getty Images

    Given the ongoing debate over whether generative AI will harm humanity, it's not surprising that a new research report warns that the "mass production of low quality, spam-like and nefarious synthetic content" by AI may foment distrust of all digital information. AI-generated "slop" may also lead to fatigue, because we humans will need to constantly fact-check what we read, see and hear on the internet (the alternative — not fact-checking — is worse).

    "This contamination of publicly accessible data with AI-generated content could potentially impede information retrieval and distort collective understanding of socio-political reality or scientific consensus," six researchers say in their June paper, Generative AI Misuse: A Taxonomy of Tactics and Insights From Real-World Data. "We are already seeing cases of liar's dividend, where high profile individuals are able to explain away unfavourable evidence as AI-generated, shifting the burden of proof in costly and inefficient ways."

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    Distorting reality? Liars gaslighting us? Again, not surprising, given that we've been living in a country where misinformation and disinformation have been a daily part of our media diet — even before AI made all that text, image and video slop possible. A third of the US population, for instance, still believes the 2020 presidential election was rigged (it wasn't).

    What is surprising about this new research? The fact that the 29-page report was co-authored by researchers from across Google, namely from its DeepMind AI research lab, its charitable group Google.org, and Jigsaw, a tech incubator focused on security and threats to society. Google, whose search engine and other services are used by billions of people every day, is among the big tech firms investing heavily in a future with AI. 

    Good on those researchers for pointing out real-world examples of how gen AI can be misused, and for reminding us all that we still don't know a lot about the potential risks as the technology continues to evolve at a rapid pace. If you don't have time to read or scan the report, at least look over the introduction and the top three findings. 

    First, most of the misuse is directed at cheating people, lying to them to change their minds, or making money. "Manipulation of human likeness and falsification of evidence underlie the most prevalent tactics in real-world cases of misuse. Most of these were deployed with a discernible intent to influence public opinion, enable scam or fraudulent activities, or to generate profit," the researchers wrote.

    Second, you don't need to be a tech whiz to use these tools for ill. "The majority of reported cases of misuse do not consist of technologically sophisticated uses of GenAI systems or attacks. Instead, we are predominantly seeing an exploitation of easily accessible GenAI capabilities requiring minimal technical expertise."

    Third — and most worrying to my mind — is that many of the cases of misuse "are neither malicious nor explicitly violate these tools' terms of services." So it's the way we humans have built these tools and set (or not set) guardrails that's a big part of the problem.   

    That brings me to what I consider a basic tenet of tech development: Just because you can do a thing with technology doesn't mean you should.

    Case in point: Google's AI Overviews, which the company introduced at its developers conference in May. The feature uses AI to autogenerate answers to certain Google Search questions by summarizing or referencing supposedly legitimate and credible sources from across the internet. Unfortunately, the release of AI Overviews didn't go as planned, with some users reporting that the system suggested putting glue in pizza sauce to get it to stick to the crust. That prompted Google to say in late May that it would scale back the use of AI summaries, after seeing that "some odd, inaccurate or unhelpful AI Overviews certainly did show up." 

    But overall, Google has defended AI Overviews — even as publishers have argued that it can undercut their ability to fund editorial work — saying the feature is intended to give users helpful information and allow Google "to do the Googling for you." 

    Well, one survey shows that perhaps users don't exactly find AI Overviews helpful. The release of AI Overviews "coincided with a significant drop in mobile searches," according to a study by a search industry expert named Rand Fishkin and reported on by Search Engine Journal. 

    The study looked at Google searches by users in the US and the European Union. Search Engine Journal reported that while Fishkin found a "slight increase" in desktop searches in May, "the drop in mobile searches was significant, considering that mobile accounts for nearly two-thirds of all Google queries. This finding suggests that users may have been less inclined to search on their mobile devices when confronted with AI-generated summaries."

    But that doesn't mean AI Overviews is a failure. Search Engine Journal noted that users who did "engage" with the AI summaries still clicked on results at a similar or higher rate than they had on other search results. 

    As with all things AI, we'll have to wait and see how Google's all-in approach to AI evolves. Let's hope Google CEO Sundar Pichai and his team have read the gen AI misuse report and already modified some of their go-forward plans based on what their experts found.

    Here are the other doings in AI worth your attention.

    Fact or AI fakery? A few worthwhile fact-checking sources

    While we're talking about the need to double-check whether that viral post with the sensational headline is fact or AI fakery, let me share a few of the more popular online destinations for fact-checking things you're reading or seeing online. 

    FactCheck.org, a project of the Annenberg Public Policy Center, is a nonpartisan, nonprofit site designed to help US voters by monitoring the "factual accuracy of what is said by major US political players in the form of TV ads, debates, speeches, interviews and news releases."

    PolitiFact, run by the Poynter Institute, is a nonpartisan site that also aims to fact-check statements that may mislead or confuse US citizens. 

    RumorGuard is a fact-checking site focused on viral rumors. It's from the News Literacy Project, a nonpartisan education nonprofit that aims to advance "news literacy through American society, creating better informed, more engaged and more empowered individuals."

    Snopes, founded in 1994 to investigate "urban legends, hoaxes, and folklore," now provides fact-checks on rumors and news stories covering news, politics, entertainment, science, technology, lifestyle content and more. 

    The Fact Checker, run by The Washington Post, grades political information on a scale of 1 to 4 "Pinocchios."

    The AI Incident Database is a list of incident reports submitted by anyone who wants to call out the misuse of AI. The site says the goal is to index "the collective history of harms or near harms realized in the world by the deployment of artificial intelligence systems."

    Meta updates its AI labeling policy after some real photos were tagged 

    After being called out by some artists and content creators for mistakenly tagging their work as AI generated, Meta said it's changing the labels it applies to social media posts that it suspects may've been created with a gen AI assist. Meta, parent company of Facebook, Instagram, Threads and WhatsApp, said its new label will display "AI info" alongside a post, where it used to say "Made with AI," according to CNET's Ian Sherr.

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    Artists whose work was mislabeled include former White House photographer Pete Souza, who told TechCrunch that a cropping tool may have triggered Meta's AI detectors.

    In a July 1 update to its blog post detailing its AI labeling policy, Meta said, "We've found that our labels ... weren't always aligned with people's expectations and didn't always provide enough context."

    "For example," it continued, "some content that included minor modifications using AI, such as retouching tools, included industry standard indicators that were then labeled 'Made with AI.' While we work with companies across the industry to improve the process so our labeling approach better matches our intent, we're updating the 'Made with AI' label to 'AI info' across our apps, which people can click for more information." 

    Morgan Freeman isn't OK with people stealing his voice

    When it comes to AI and intellectual property rights, it's only funny until the IP holder cries foul. As they should.

    That was the case with a TikTok creator, posting under an account called "Justine's Camera Roll," who wanted to have some fun with Academy Award-winning actor Morgan Freeman.

    Freeman, who's used his voice to help narrate notable films including The Shawshank Redemption, said he was not OK with the TIkTok influencer using an AI version of his distinctive voice without his permission to narrate a fake day in her life.

    "Thank you to my incredible fans for your vigilance and support in calling out the unauthorized use of an AI voice imitating me, Freeman wrote in a Facebook post with the hashtags #AI#scam#imitation and #identityprotection. "Your dedication helps authenticity and integrity remain paramount."

    Freeman took exception to a 43-second video posted by Justine's Camera Roll in which the TikTok creator claims to be Freeman's niece, according to a report by Today. The video has been taken down, but Today reported that the fake Freeman narration recounts Justine begging "for money for what she said would be a cultural experience in Spain. She asked for my credit card to book what she claimed was a little activity for her birthday. Imagine my surprise when I was charged for a yacht. Basically, she embezzled."

    The TikTok creator said it was an "obvious joke," according to Today, and in a follow-up video a few days later, she told her fans that she "just thought it'd be funny. ... Now Uncle Mo is upset with me. ... Please no cease and desist."

    How big a problem is it for people to have their voices used in unauthorized ways? Well, the US Federal Communications Commission this year banned AI-generated robocalls after a bad actor copied Joe Biden's voice and told New Hampshire Democracts not to vote in the state's presidential primary. The creator of that deepfake is now facing a $6 million fine.

    And several celebrities, including actor Tom Hanks, have also called out AI fraudsters who used their voice for fake ads. 

    Expect this problem to get worse (see YouTube's new policy below). There's a collection on TikTok called "Morgan Freeman AI Voice" that shows just how easy it is for AI tools to mimic a real person's voice.   

    YouTube lets you ask to remove AI-generated versions of your voice, face

    You don't have to be a celebrity, politician or noted personality to be concerned that your voice or face might be copied without your permission by someone wielding an AI tool. 

    In June, YouTube rolled out a policy change for its site that will "allow people to request the takedown of AI-generated or other synthetic content that simulates their face or voice," TechCrunch found. "Instead of requesting the content be taken down for being misleading, like a deepfake, YouTube wants the affected parties to request the content's removal directly as a privacy violation." 

    YouTube will consider requests on a case-by-case basis, so takedowns won't be automatic. 

    Expert vs. AI: Battle of the DJs

    In the latest edition of CNET's Expert vs. AI series, New York-based DJ Paz pitted his 20 years as a music expert and DJ against Google Gemini and Google's experimental MusicFX AI tools.

    Paz asked MusicFX to create a disco song with 122 bpm (typical beats per minute for disco) and a 2024 tech house bass and piano. The result, said Paz, was "not exactly what I was looking for but that's pretty cool." A '70s funk and soul song at 108 bpm with bass guitar and smooth synths was also "really cool," but again not what he was looking for.  

    Watch this: DJ Tests Google's MusicFX and Gemini AI

    Instead of putting the blame on MusixFX, Paz decided he needed "to be more descriptive in what I'm asking for" in his prompts. But overall, though MusicFX is a "breathtaking and amazing" tool that's fast and easy to use, Paz decided that it seems to be more of a tool for creating music than for DJing.

    He also asked Gemini whether DJs should be excited or nervous about AI. Gemini's answer: They should be excited because it "won't replace them but rather be a powerful tool." Paz disagreed, saying AI will replace a lot of "really bad DJs" who may just be playing off of Spotify Top 50 lists. 

    Paz agreed with Gemini that AI can help boost a DJ's creativity, but only if it can focus on a DJ's particular style and tastes. "The key here to be a real asset to DJs, and further creativity, will be to suggest songs from my library. I'm less interested in hearing suggestions of the billions of songs or the songs that every single person is playing. I would like it more tuned to my tastes."

    If you're curious how this all works, just watch the CNET video of Paz at work, here.