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Welcome to Wagyu Dinner Club, where each dish is a pursuit of excellence.
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Please enjoy our selection below.

     Starters

     Price

Wagyu Tartare with Caviar
A delicate tartare made from A5 Wagyu, topped with premium caviar.
¥12,000
Seared Wagyu Nigiri
Thin slices of seared Wagyu over sushi rice, garnished with gold leaf.
¥8,000
Wagyu Carpaccio
Paper-thin slices of Wagyu beef with truffle oil and Parmesan shavings.
¥10,000

     Main Courses

     Price

Matsasuka Wagyu Sirloin
Perfectly grilled Matsusaka Wagyu sirloin, served with seasonal vegetables.
¥35,000
Kobe Wagyu Ribeye
A succulent Kobe Wagyu ribeye, char-grilled to perfection.
¥30,000
Miyazaki Wagyu Tenderloin
An exquisitely tender cut from Miyazaki, known for its fine marbling.
¥32,000

     Specialties

     Price

Wagyu Sukiyaki
Thinly sliced Wagyu simmered in a savory-sweet broth with vegetables.
¥28,000
Wagyu Shabu-Shabu
Premium Wagyu slices for hot pot, served with dipping sauces and vegetables.
¥26,000
Wagyu Steak Kaiseki
A multi-course meal featuring various preparations of Wagyu.
¥45,000

     Sides

     Price

Wagyu Fat Fried Rice
Rice fried with rendered Wagyu fat, garlic, and scallions.
¥5,000
Miso-Glazed Eggplant
Eggplant glazed with a rich miso sauce, grilled to perfection.
¥4,000
Seasonal Vegetable Tempura
A selection of fresh, seasonal vegetables lightly battered and fried.
¥3,500

     Desserts

     Price

Wagyu Fat Ice Cream
Creamy Hokkaido-milk ice cream infused with the delicate flavor of Wagyu fat.
¥3,000
Matcha Tiramisu
A Japanese twist on the classic dessert, featuring hand-picked matcha from Uji.
¥4,000

     Drinks

     Price

Premium Sake Pairing
A selection of the finest sakes, chosen to complement each course.
¥20,000
Japanese Whisky Flight
A tasting of rare and premium Japanese whiskies.
¥18,000
Okinawa Cold Brew Coffee
A smooth 24-hour steeped cold brew made from the finest Okinawan beans.
¥1,500

     Omakase

     Price

WDC Omakase
A personalized 36 course dining experience curated by our head chef, showcasing the finest selections of Wagyu in innovative and traditional preparations. Each course is a journey through the exquisite flavors and textures of premium Wagyu beef, tailored to the preferences of our esteemed guests.
¥60,000
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