Pete Greene, the co-owner of the Get Smashed ghost kitchen inside Mother's Cupboard diner, cooks several orders of smashed onion burgers. (Charlie Miller | cmiller@syracuse.com)(Charlie Miller | cmiller@syracuse.com)
(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. If you know of a new place, email me at cmiller@syracuse.com or call/text me at 315-382-1984. If I take your suggestion, I just might buy you a meal.)
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