TRY International Inc.

About us Company Profile

Greeting from the CEO

Hanken Hansho

I was born into a miso brewing family, and I grew up hearing that miso is a "food that is good for the body" that has been passed down from our ancestors.

This I have also come to realize, by eating miso daily.

With this feeling in mind, I came up with the slogan “miso is a Japanese treasure” and opened “a miso ramen specialty shop” to spread healthy foods and miso around the world.

Currently, we are developing the Tadokoro Shoten brand in Japan, Brazil, the United States, Canada, and Italy.

The impression I get each time I visit various countries and regions is that, Japanese cuisine is attracts a lot of attention from overseas people. At the same time, the dietary life of younger Japanese is increasingly being westernized.

Among others, miso is said to have various benefits, such as cancer prevention, anti-aging, skin lightening, the promotion of the excretion of radioactive substances, etc. Hence, miso’s popularity is increasing.

We hope to help with promote a delicious, enjoyable and healthy life by providing the “time” and “space” when/where you can taste Japanese food culture, including miso.

We want to be a company that can help with "health" half and half "do business".

Representative Director
Tadokoro Fumiyuki

Philosophy Corporate philosophy

​ ​To work towards the happiness, mental and material wellbeing of all employees, including those at franchise shops; while also contributing to the advancement and development of international society.
​ ​

01
Sticking to the customer first principle.
We base on the satisfaction and pleasure of our customers over product quality, price, service etc. all the time, we spare no effort to do so.
02
Running a heartful company
Every one of us makes the utmost effort to meet the trust of the society and our customers; our managers shall closely respond to the desires of all employees. 
We believe that in so doing, all our employees will become one and trusting of one another, while also working to further the future development of the company. 
​ ​
03
Laying emphasis on principles
For customers and the society to trust us, we conduct ourselves by judging things according to the principle that depends on “What is good for a human being” at any given time.

Corporate policy

To be sincere for the delights of our customers and putting behind our interests in order to protect the life of a customer. This is indeed the attitude that TRY International Inc. ought to be.
​ ​

Company profile 

Trade name
TRY International Inc.
Business contents
  • Management of miso ramen specialty shops and franchise development; Manufacture, sales, import and export of food items and processed foods such as various kinds of miso and sauces at own factories. Other food and drink related businesses.
Representative Director
​ ​Fumiyuki Tadokoro
Establishment
​ ​April 21, 2003
Number of employees
Domestic: 767 / Overseas: 62
Chiba Head Office
  • World Business Garden Malibu East 19F, 2-6-1 Nakase, Mihama-ku, Chiba 261-7119
Tokyo Head Office
  • 〒100-0005 3-4-1 Marunouchi, Chiyoda-ku, Tokyo New Kokusai Building 9F
E-mail
try@misoya.net
HP
Try International Inc.
https://try-international.co.jp/

Kurazide miso Menba Tadokoro Shoten
https://misoya.net/
Chiba Factory
  • 〒264-0036 Chiba-ken, Chiba-shi, Wakaba-ku, Tonodai-cho 137-1
Kagoshima Plant
Satsuma Kawauchi Miso Soy Sauce Co., Ltd.
Vietnam Factory
Misoya Vietnam Company Limited
D6, Đường 4, Khu xưởng Kizuna 2, Lô B4-3-7-8, Khu Công nghiệp Tân Kim, Thị Trấn Cần Giuộc, Huyện Cần Giuộc, Tỉnh Long An, Việt Nam
TEL(+84)272 3733 789 FAX(+84)272 3733 790
Amount of sales
Chain sales: 14,242 (million yen), including overseas sales: 1,158 (million yen) *FY2023 results
Major trading financial institutions
Chiba Bank, Chiba Kogyo Bank, Japan Policy Finance Corporation, Keiyo Bank, Sumitomo Mitsui Banking Corporation, Mitsubishi UFJ Bank

COMPANY EXECUTIVE

Job TitleidentityAdministrative and commissioned operations
Representative Director and PresidentTadokoro Fumiyuki 
counselorNaoyuki Miyashita 
Director, Managing Executive OfficerWataru SeguraResponsible for matters related to restaurant business management (mainly franchise business)
directorTadokoro MasaeIn charge of matters related to the manufacture and sales management of food products
Director and Executive OfficerShintaro SaitoIn charge of the Business Administration Division
Outside DirectorMitsugu Endo
  1. Apr. 1970
    • Joined Kewpie Corporation
  2. Jan.​ ​1972
    • Joined Sanei Food Sales Co., Ltd.
  3. February 1987
    • Director of the Company
  4. 1990.12
    • Joined Kewpie Corporation
    • General Manager of the Wide-Area Sales P Team
  5. Feb 2001
    • Director of the Company's Regional Sales Department
  6. Feb 2002
    • Director of the Company's Business Sales Division
  7. July, 2004
    • Director and General Manager of the Marketing Division of the Company
  8. Feb 2010
    • Managing Director and General Manager of the Product Development Division
  9. May 2013
    • Advisor to P&E Directions Co., Ltd. (current position)
  10. March 2014
    • Advisor to Sugita Ace Co., Ltd. (current position)
  11. May 2016
    • Director of the International Food Culture Exchange Association (current position)
  12. June 2023
    • Outside Director of Del Sole Co., Ltd. (current position)

To the present day

Outside DirectorShigeyuki Takemura
  1. Apr. 1975
    • Joined All Japan Airways Co., Ltd. (currently ANA Holdings Co., Ltd.)
  2. April, 2005
    • Executive Officer, Head of Research Office
  3. Jun 2008
    • Director and Executive Officer of the Company, in charge of Planning Office, Asia Strategy Office, and Research Office
  4. Apr 2010
    • Managing Director and Executive Officer of the Company, in charge of Planning Office, Asia Strategy Office, and Research Office
  5. April, 2011
    • Senior Managing Director and Executive Officer of the Company, in charge of Planning Office, Asia Strategy Office, and Research Office
  6. April, 2013
    • ANA Holdings, Inc. Senior Managing Director and Executive Officer
    • Executive Vice President and Executive Officer of the Company
  7. April 2017
    • Special Advisor
  8. July 2020
    • Trust Capital Co., Ltd. Outside Director (current position)
  9. April 2021
    • World Holdings Co., Ltd. Outside Director
  10. June 2021
    • Kojido Holdings Co., Ltd. Outside Director (current position)

To the present day

Full-time Audit & Supervisory Board MemberMichio Mizuhashi 
Outside Audit & Supervisory Board MemberKatsunori Uematsu
  1. Apr. 1990
    • Joined Chiba Bank, Ltd.
  2. October, 2011
    • Deputy Branch Manager, New York Branch of the Bank
  3. Jun 2012
    • General Manager of the Bank's New York Branch
  4. June 2014
    • General Manager of the Bank's Corporate Planning Department
  5. June 2015
    • Deputy General Manager, Sales Department of the Bank
  6. October, 2016
    • General Manager of the Bank's Corporate Sales Department
  7. June 2019
    • Executive Officer of the Bank, General Manager of Corporate Sales Department
  8. April 2020
    • Executive Officer of the Bank, General Manager of Tokyo Sales Department
  9. April 2021
    • Advisor, Chibagin Research Institute, Inc.
  10. June 2021
    • Managing Director of the Company
  11. April 2024
    • Senior Managing Director of the Company (current position)

To the present day

Executive OfficerTakahiro Nakagawa
  1. Responsible for matters related to corporate planning, human resources, human resource development, recruitment, and purchasing
  2. Appointed by General Manager of the Business Administration Division
Executive OfficerDaisuke SuzukiCommissioned by the General Manager of the Directly Managed Business Division
Executive OfficerShinya AoyamaAppointed by the General Manager of the Corporate Strategy Office
Executive OfficerKoichi Kamamochi
  1. Responsible for matters related to finance and affiliated companies
  2. Commissioned by General Manager of the Finance Department, Corporate Administration Division, Finance Department
Executive OfficerChinatsu MorohashiCommissioned by the General Manager of the Product Planning & Management Office
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COMPANY HISTORY

2003
・Established Tri Limited Company (Chiba City, Chiba Prefecture)
・ Miso ramen specialty store opened (directly managed / Chiba City, Chiba Prefecture)
2004
- Acquired miso and soy sauce manufacturing authorization
- Started the development of goodwill division (FC) and advancement throughout the country 2005:
Year 2005
・ Brewery miso Menba Tadokoro Shoten Gyotoku store opened (directly managed / Ichikawa City, Chiba Prefecture)
2007
- Changed the trade name to TRY Inc. and relocated the head office to Kaizuka-cho, Wakaba Ward, Chiba Prefecture
2008
- Opened the first overseas shop (FC) in Sao Paulo, Brazil
2009
・ Brewery miso Menba Tadokoro Shoten Main store opened (directly managed / Chiba City, Chiba Prefecture)
2010
・Opened Taipei branch (joint venture) in Taiwan ⇒changed to FC in 2017
2011
・Opened Silicon Valley store (directly managed) in the United States
・Opened New York store (joint venture) in the United States⇒ changed to FC in 2017
2012
・Opened a joint venture in Montreal, Canada.
・Opened Bangkok store (joint venture) in Thailand
・Company name changed to Tri International Co., Ltd., and head office moved to Nakase, Mihama-ku, Chiba City.
2013
・Opened Chicago store (directly managed) in the United States
2014
・Vietnam Binh Duong store (directly managed store) opened
・Established Tri International Vietnam Co., Ltd.
・Established Tri International Hokkaido Inc.
・ Miso established Japan Treasure Co., Ltd.
2015
・Established food factory Misoya Vietnam Limited Company
・Opened the second Chicago store (directly managed) and the Bangkok store in Thailand (joint venture)
2016
・ Opened a brewery of miso Menba Tadokoro Shoten (directly managed / Le Thanh Tong, Vietnam), Milan store in Italy (directly managed), Chidlom store in Thailand (joint venture)
2017
・Opened Colombo store (joint venture) in Sri Lanka and Augusta store (FC) in Sao Paulo, Brazil
2018
・Opened Toronto store (joint venture) in Canada
2019
・Edmonton store opened in Canada
・Opened the second joint venture store in Montreal, Canada.
・Opened Markham store in Canada
・Niihara Miso Soy Sauce Co., Ltd. becomes a group company and changes its name to Satsumasendai Miso Soy Sauce Co., Ltd.
2020
・Merged with Tri International Hokkaido Corporation.
・ For miso, Japan Treasure Co., Ltd. started a used kitchen equipment sales business "Chubo Land".
2021
・Opened the third store (FC) in Sao Paulo, Brazil
2022
・Reopened Milan store (directly managed) in Italy
・Sales headquarters relocated to Tokyo Head Office.
2023
・Family Foods Co., Ltd. will be a group company.

165 stores in Japan and 11 overseas
*As of August 2023

ACCESS access

  • Chiba Head Office
  • Tokyo Head Office
  • Chiba Factory
  • Vietnam Factory
  • Kagoshima Plant
    Satsuma Kawauchi Miso
    Soy Sauce Corporation

Chiba Head Office

  • 19th Floor, WBG Malibu East 2-6-1 Nakase, Mihama-ku, Chiba 261-7119, Japan

Tokyo Head Office

  • 〒100-0005 3-4-1 Marunouchi, Chiyoda-ku, Tokyo New Kokusai Building 9F

Chiba Factory

  • 〒264-0036 Chiba-ken, Chiba-shi, Wakaba-ku, Tonodai-cho 137-1

Vietnam

  • Factory C4, 8B Street, Factory Service Kizuna, K lot,
    Tan Kim Industrial Park, Tan Kim. W., Can Giuoc Dist., Long An, Vietnam

Kagoshima Factory Satsuma Kawauchi Miso Soy Sauce Co., Ltd.

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