Starting from Scratch
Episode 3 | 28m 57s | Video has closed captioning.
On the pier at Bournemouth, beginner Anton du Beke learns how to make crispy squid, followed by chicken escalope and Portuguese tarts. There’s also time for a waltz and ride on the Ferris wheel!
Aired: 01/12/24
Expires: 02/23/26
Continuous Play Settings
Problems Playing Video? | Closed Captioning
