Chocolate-making for the holidays: French brand Edwart mixes innovation and tradition
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It's a treat synonymous with numerous holidays, from Valentine's Day and Easter to Halloween. But the Christmas season also has people worldwide craving chocolate in all its forms. It's on the table for Christmas meals, in stockings and advent calendars and even comes in the form of some of the world's favourite Christmas characters like Santa or his elves. But how do chocolate makers set themselves apart in a crowded market? Edwin Yansané, the co-founder of French chocolatier Edwart, joined us on Perspective to tell us more.