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> 2023 J.S.A. SAKE DIPLOMA International ＜Tasting Exam＞
2023 J.S.A. SAKE DIPLOMA International ＜Tasting Exam＞
Please find as follows the list of items tasted at the tasting exam in each exam location.
JAPAN
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmai Daiginjoshu |
Omachi |
| ２ |
Junmaishu |
Yamadanishiki |
| ３ |
Tokubetsu Honjozoshu |
Gohyakumangoku |
| ４ |
Junmai Daiginjoshu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
| ５ |
Mugi (barley) shochu |
Atmospheric distillation |
| ６ |
Imo (sweet potato) shochu |
Atmospheric distillation |
*Exam results for the exam location in Japan will be announced on November 6 at 17:00.
Examinee's number of those who successfully passed will be posted.
HONG KONG
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmai Daiginjoshu |
Omachi |
| ２ |
Junmaishu |
Yamadanishiki |
| ３ |
Tokubetsu Honjozoshu |
Gohyakumangoku |
| ４ |
Junmai Daiginjoshu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
| ５ |
Mugi (barley) shochu |
Atmospheric distillation |
| ６ |
Imo (sweet potato) shochu |
Atmospheric distillation |
TAIWAN
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmai Daiginjoshu |
Omachi |
| ２ |
Junmaishu |
Gohyakumangoku |
| ３ |
Honjozoshu |
Gohyakumangoku |
| ４ |
Junmai Daiginjoshu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
| ５ |
Mugi (barley) shochu |
Atmospheric distillation |
| ６ |
Imo (sweet potato) shochu |
Atmospheric distillation |
SINGAPORE
| Item |
Category/Special Designation |
Rice Variety |
| １ |
Junmai Daiginjoshu |
Omachi |
| ２ |
Junmaishu |
Yamadanishiki |
| ３ |
Tokubetsu Honjozoshu |
Gohyakumangoku |
| ４ |
Junmai Daiginjoshu |
Yamadanishiki |
| Item |
Type |
Distillation Method |
| ５ |
Mugi (barley) shochu |
Atmospheric distillation |
| ６ |
Imo (sweet potato) shochu |
Atmospheric distillation |
GERMANY
| Item |
Special Designation |
Rice Variety |
| １ |
Junmai Daiginjoshu |
Yamadanishiki |
| ２ |
Junmaishu |
Yamadanishiki |
| ３ |
Junmaishu |
Gohyakumangoku |
| ４ |
Honjozoshu |
Sasanishiki, etc. |
| Item |
Type |
Distillation Method |
| ５ |
Mugi (barley) shochu |
Vacuum distillation |
| ６ |
Imo (sweet potato) shochu |
Atmospheric distillation |
U.S.A.
| Item |
Special Designation |
Rice Variety |
| １ |
Daiginjoshu |
Yamadanishiki |
| ２ |
Junmaishu |
Gohyakumangoku |
| ３ |
Junmaishu |
Gohyakumangoku |
| ４ |
Tokubetsu Honjozoshu |
Gohyakumangoku |
| Item |
Type |
Distillation Method |
| ５ |
Imo (sweet potato) shochu |
Vacuum distillation |
| ６ |
Mugi (barley) shochu |
Atmospheric distillation |
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