The History Of

Our Restaurant

Our Restaurant began on April 26th, 2002. Focusing on the goals of “Quality, Healthy, and Tradition” the company is family operation making each dish in our own kitchens from scratch. Restaurant has three generations of family member working together to fulfill the idea “Honor the Customer, Quality Comes First”. Through hard work and dedication, Four Sea Restaurant began building its brand around the idea of delicious and authentic traditional Chinese food.