Sake Study with Natsuki Kikuya

Junmai, Ginjo, Daiginjo. With so many categories available on the market today, navigating the universe of sake can be intimidating without the help of a knowledgeable guide.

Natsuki Kikuya of Museum of Sake has dedicated her career to providing education and promoting the craft of sake outside of Japan.

This month, Natsuki is joining us to answer your questions and explore the secrets of sake, from how to choose one to how to serve it, and much more.

Join us in the lounge room to learn about sake and taste with one of the top experts on the subject, alongside snacks from the kitchen.