Instant Mac n Cheese
Instant Mac n Cheese:
By: The Jaroudi Family
Serves 6-8
Ingredients:
8 oz dry pasta, cooked
1 cup plant milk, unsweetened
2 tsp white miso paste
Cheese Powder:
1⁄2 cup raw sunflower seeds
3 Tbsp nutritional yeast
2 Tbsp tapioca flour
2 Tbsp oat flour
1⁄2 tsp turmeric powder
1⁄2 tsp pepper
1⁄2 tsp ground mustard powder
1⁄2 tsp garlic powder
1⁄2 tsp onion powder
Directions:
1.) Cook pasta as per directions on the package and drain.
2.) Pulse together all the cheese powder ingredients in a food processor.
3.) Add plant milk, blended cheese powder, and miso to the saucepan.
4.) Mix until “cheese” powder is smooth.
Storing Instant Powder:
Pantry: 1 month
Refrigerator: 3 months
Freezer: 6 or more months
Notes:
*Add in ground truffles over top for an elevated instant mac n cheese experience!
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