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Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Cloud Eggs
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
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- Level: Easy
- Total: 20 min
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
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- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
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37 Reviews
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Dan Renfroe28 days ago
Ann GurtisMay 4, 2022
JIM SALESKAMay 1, 2022
AnonymousMarch 15, 2022
AnonymousFebruary 2, 2022
Mohammed BashirNovember 5, 2021
Karen RyeaOctober 16, 2021
Amy McLeodAugust 1, 2021
AnonymousMay 12, 2021
Can't seem to watch the video (from Canada) are there restrictions?
Laura BegleyApril 4, 2021
Very easy recipe; I cooked the yolks closer to 4-1/2 minutes, 4 seemed too runny for me. Great on any sort of toasted bread or even a hamburger bun!
