On weekend nights, Bravery Chef Hall bustles with hipsters sipping cocktails, long lines of millennials salivating over sushi and the occasional violinist in a tuxedo scarfing down on tacos before a concert. Sales have returned to pre-pandemic levels for many of the restaurants in the downtown food hall and are closing in on that milestone for many others.
“We’re almost there,” said Shepard Ross, co-founder of Nomads Hospitality, which manages the food hall at the bottom of Aris Market Square.
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