Taxonomy
Scientific name
Allium chinense
Authority
G.Don
Brummitt, N. 2013. Allium chinense. The IUCN Red List of Threatened Species 2013: e.T44392537A44396666. https://dx.doi.org/10.2305/IUCN.UK.2013-2.RLTS.T44392537A44396666.en. Accessed on 24 May 2022.
Last assessed
18 February 2010
Scope of assessment
Global
Allium chinense
G.Don
18 February 2010
2013
Needs updating
Brummitt, N.
Liu, Q.
Allium chinense is a widespread, extensively cultivated species with no known threats; although its exact distribution and ecology are not know due to such a long history of cultivation for Chinese cooking, this cultivation is the reason that A. chinense is under no threat of extinction; Least Concern is the most appropriate category for this species.
China (Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Henan, Hubei, Hunan, Jiangxi, Zhejiang)
| Habitats | Suitability | Major importance | ||
|---|---|---|---|---|
| 18. Unknown | ||||
| Plant and Fungal growth forms |
|---|
| GE. Geophyte |
| Threats | Timing | Stresses | Scope | Severity | Impact score | Invasive species | Virus | ||
|---|---|---|---|---|---|---|---|---|---|
| Conservation Actions Needed | Notes | ||
|---|---|---|---|
| Research Needed | Notes | ||
|---|---|---|---|
IUCN. 2013. IUCN Red List of Threatened Species (ver. 2013.2). Available at: http://www.iucnredlist.org. (Accessed: 13 November 2013).
The information below is from the Species+ website.
The information below is from the Conservation Evidence website.
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