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Public Announcement of Food Sanitation Law Violators
Pursuant to Article 69 of the Food Sanitation Law, Minato City has issued adverse dispositions or written administrative guidance to violators of the Food Sanitation Law, as follows.
In principle, the contents of the announcement will be deleted after 7 days from the date of the announcement. However, if the adverse disposition or written administrative guidance exceeds seven days, it will be deleted after the said period.
Reference: Article 69 of the Food Sanitation Law
(2) In order to prevent the occurrence of food sanitation hazards, the Minister of Health, Labor and Welfare, the Prime Minister, and prefectural governors shall endeavor to publicize the names, etc. of persons who have violated this Act or dispositions based on this Act, and to clarify the situation of food sanitation hazards.
Notification of Adverse Dispositions, etc.
| Date of Publication | April 27, 2022 |
| Type of business, etc. | Restaurant business |
| Name of the facility and Location of the facility |
Name of the establishment: SAKABA BRAZIL Toranomon Station Gate Location of the establishment: B2F Shin Toranomon Jitsugyo Kaikan, 1-1-21 Minato City Tokyo |
| Name of operator and Address of operator |
Name of business operator Naofumi Sano, Representative Director, Fadz Corporation Address of business operator 1-4-1, Mikawa-Anjo-machi, Anjo, Aichi Corporate number 8180301016991 |
| Reason for adverse disposition, etc. |
Outbreak of food poisoning Cause food Meals served on April 12, 2022 (including chicken dishes) Cause substance Campylobacter |
| Main applicable provisions | In violation of Article 6, Item 3 of the Food Sanitation Law, Article 60, Paragraph 1 of the same law is applied. |
| Details of adverse disposition, etc. | Order to suspend business from April 27, 2022 to May 3, 2022 (7 days) |
| Remarks | Number of patients at the time of publication: 8 Campylobacter is distributed mainly in the intestinal tracts of chickens, pigs, and cattle. After an incubation period of 1 to 7 days, symptoms such as abdominal pain, diarrhea, and fever appear. The main causative foods are raw meat, liver sashimi, undercooked meat, and cross-contaminated salads. |
| Date of Publication | March 23, 2022 |
| Type of business, etc. | Restaurant business (*Note 1) |
| Name of the facility and Location of the facility |
Name of the facility Minami Aoyama Hifumi Location of the facility Cattleya Building B1F, 3-2-3 Minato City Aoyama, Minato City Tokyo |
| Name of operator | Hiroshi Kato |
| Reason for recommendation for improvement | As a result of the water quality test, it became clear that the water did not meet the conditions for water suitable for drinking, and the facility was instructed to immediately stop using the water, but resumed use without conducting another water quality test. |
| Main applicable provisions | Article 51, Paragraph 2 of the Food Sanitation Law is applied (*Note 2) |
| Contents of the written recommendation for improvement | If the results of water quality tests reveal that the water does not meet the conditions for water suitable for drinking, the use of the water must be discontinued immediately. Appended Table 17 4 Control of water, etc. used a) b) c) (*Note 3) under Article 66-2, paragraph 1 of the Food Sanitation Act Enforcement Regulations |
| Remarks | (*Note 1) Business as per the provisions of Article 2 of the Supplementary Provisions of Cabinet Order No. 123 of 2019, and the provisions then in force shall remain applicable. (*Note 2) Article 51, paragraph 1 of the Food Sanitation Act The Minister of Health, Labour and Welfare shall establish standards for the sanitary management of facilities and other measures necessary for public health, by an Ordinance of the Ministry of Health, Labour and Welfare. Article 51, paragraph 2 of the Food Sanitation Act business operators shall, in accordance with the standards established pursuant to the provisions of the preceding paragraph, establish and comply with necessary measures for public health, as specified by an Ordinance of the Ministry of Health, Labour and Welfare. Article 66-2, paragraph (1) of the Ordinance for Enforcement of the Food Sanitation Act The standards specified by an Ordinance of the Ministry of Health, Labour and Welfare under the same paragraph concerning matters listed in Article 51, paragraph (1), item (i) of the Act shall be as listed in Appended Table 17. (*Note 3) Appended Table 17 under Article 66-2, paragraph (1) of the Ordinance for Enforcement of the Food Sanitation Act 4 Control of water used, etc. a. Manufacture, processing, or cooking of food or additives (a) Water used for manufacturing, processing, or cooking food or additives shall be water supplied by waterworks prescribed in Article 3, paragraph (2) of the Water Supply Act (Act No. 177 of 1957), dedicated waterworks prescribed in paragraph (6) of the same article or simplified exclusive waterworks prescribed in paragraph (7) of the same article (referred to as "water supplied by waterworks, etc." in Appended Table 19, item (3), (f)). (iii) The water shall be water that is suitable for drinking. However, this shall not apply to use in cooling or other processes that do not affect the safety of food or additives. (b) In the case where water suitable for drinking is used, the water quality shall be tested at least once a year, and the results shall be kept for one year (or for a period of one year or more if the food or additive to be handled is used or consumed before the period of one year or more). However, if there is a possibility that the water source, etc. has been contaminated due to an unforeseen disaster, a water quality test shall be conducted each time. (c) When the results of water quality tests show that the water does not meet the conditions for drinking, immediately stop using it. |
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Division Office: East District Food Supervision Subsection, Minato Public Health Center Hygiene Division, Minato Public Health Center
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