Ragin' Cajun in Houston calls its muffuletta sandwich a "muffalotta" but it is constructed in a classic manner with Italian meats, cheeses and olive salad on a sesame seed loaf. It is served toasted.
Blood Bros. BBQ has created a new muffuletta sandwich made with house-made smoked capicola, mortadella, soppressata, provolone and olive spread. It will come on the menu as an occasional special.
Brett's Barbecue Shop in Katy has created its own Texas Smoked Muffuletta made with house-smoked meats (pastrami, turkey breast, bologna and ham), Havarti and Provolone cheeses and hot giardiniera/olive/red pepper salad on an Italian round loaf.
Paulie's Poboys in Houston serves a toasted muffuletta sandwich made with salami, ham, mortadella, cheese and house-made olive salad on a proprietary round loaf. It is Paulie's best-selling sandwich.
Paulie's Poboys in Houston serves a toasted muffuletta sandwich made with salami, ham, mortadella, cheese and house-made olive salad on a proprietary round loaf. It is Paulie's best-selling sandwich.
Ragin' Cajun in Houston calls its muffuletta sandwich a "muffalotta" but it is constructed in a classic manner with Italian meats, cheeses and olive salad on a sesame seed loaf. It is served toasted.
Brett's Barbecue Shop in Katy has created its own Texas Smoked Muffuletta made with house-smoked meats (pastrami, turkey breast, bologna and smoked ham), Havarti and Provolone cheeses and hot giardiniera/olive/red pepper salad on an Italian round loaf.
The muffuletta sandwich at The Hay Merchant is made with salami, capicola, mortadella, Swiss and provolone cheeses, and olive salad on a sesame seed bun. It is lightly toasted.
The muffuletta sandwich at The Hay Merchant is made with salami, capicola, mortadella, Swiss and provolone cheeses, and olive salad on a sesame seed bun. It is lightly toasted.
Ragin' Cajun in Houston calls its muffuletta sandwich a "muffalotta" but it is constructed in a classic manner with Italian meats, cheeses and olive salad on a sesame seed loaf. It is served toasted.
Montrose Cheese & Wine serves a muffuletta sandwich every Wednesday as Sandwich of the Day selection. It is made with pistachio-studded mortadella, hot capocollo, Genoa salami, provolone and olive tapanade. It is constructed on house-made focaccia from Goodnight Hospitality executive pastry chef Shawn Gawle.
Muffuletta sliders (three sliders made with Genoa salami, imported ham, provolone and parmesan cheese, olive salad and mayonnaise) from The Rouxpour. The sliders are available at all four Rouxpour locations in the Greater Houston area.
Muffuletta salad (butter lettuce, chipotle aioli, salumi, provolone cheese, butter croutons, pickled peppers and olives) is a new menu item at Brennan's of Houston.
The Muffuletta Burger served at Hubcap Grill restaurants features a ground beef patty topped with house-made olive mix dressing, Swiss cheese and special mayo sauce.
Brett's Barbecue Shop in Katy has created its own Texas Smoked Muffuletta made with house-smoked meats (pastrami, turkey breast, bologna and ham), Havarti and Provolone cheeses and hot giardiniera/olive/red pepper salad on an Italian round loaf.
Brett's Barbecue Shop in Katy has created its own Texas Smoked Muffuletta made with house-smoked meats (pastrami, turkey breast, bologna and ham), Havarti and Provolone cheeses and hot giardiniera/olive/red pepper salad on an Italian round loaf.
After an employee described his experience eating a muffuletta in New Orleans, his bosses at Brett’s Barbecue Shop started thinking about creating their own spin on the iconic Big Easy sandwich.
Pitmaster/owner Brett Jackson got busy smoking brisket pastrami, turkey, ham and bologna. General manager Jacqueline Herrera began concocting a version of the zippy olive salad that makes the sandwich famous. After weeks of research and development, Brett’s Barbecue’s Texas Smoked Muffuletta is ready to make its mark as a distinctly Houston and wholly barbecue-inspired version of the New Orleans-born culinary gem.
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