Who We Are
Sake Suki was formed in 2013 with the goal of bringing great tasting Japanese Sake to the US that you would otherwise have to travel to Japan just to taste. Co-founders, Yumiko Munekyo and Jason Geiger began planning their venture together keeping in mind that they wanted to create a company that would focus on jizake (regional artisan sake), where volumes would be limited, rather than tackling larger, mass produced brands.
The Art of Sake
It is believed that production of sake in Japan dates back to the third century BC. Today, sake is defined by the Japanese Government as an alcoholic beverage containing between 1 and 22% alcohol, produced using rice, rice koji and water, and has a production process involving the pressing/filtering of mash.
Our Producers
AKABU
HEIWA SHUZOU
KAGATSURU
MANZAIRAKU
NISHIDE SHUZO
SHIBATA SHUZO
Our Sake Portfolio
Sake Suki's portfolio consists only of regional sake (jizake) that you would otherwise have to travel to Japan to taste. We focus on producers who live for their craft and it is their craft that gives them life.