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nems_imageNew publication: Seaweeds and microalgae: an overview for unlocking their potential in global ...
Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development(FAO Fisheries and Aquaculture Circular 1229)Algae, including seaweeds and microalgae, contribute nearly 30 [more…]
nems_imageNew publication: Top 10 species groups in global aquaculture 2019
Top 10 species groups in global aquaculture 2019This factsheet presents the top 10 species groups in 2019 global aquaculture production and features seaweeds that are recently receiving increasing global attention [more…]
nems_imageTribute to Fabio Hazin
Fabio Hazin ©FAO/Greco The Food and Agriculture Organization has paid tribute to the esteemed international consultant, Fabio Hazin, who worked with FAO on global issues related to fisheries [more…]
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The Code sets out principles and international standards of behavior for responsible practices with a view to ensuring the effective conservation, management and development of living aquatic resources, with due respect for the ecosystem and biodiversity. The Code recognizes the nutritional, economic, social, environmental and cultural importance of fisheries and the interests of all stakeholders of the fishing and aquaculture industries... [Continue]

 

The State of World Fisheries and Aquaculture
The State of World Fisheries and Aquaculture, the Fisheries Division's flagship publication issued every two years, provides a comprehensive, objective and global view of capture fisheries and aquaculture.