izumilog

Last night, I had dinner, Hokkaido Crab Hot Pot, with Mr. & Mrs. Yanagida who have stayed in Hong Kong for long time, in Nadaman (Kowloon Shangri-la).
This evening, I am invited by SHU san (Mr. CHAU) to Macau Chinese Restaurant where Shu san has taken care of PR. There is a menu priced at HK$368 for shark’s fin, abalone, prawn and steak, which Shu san suggested. It seems that such gorgeous menu within the price of Japanese Yen5,000 is very popular among Japanese tourists.

It might not be very good to health having such nice gourmet every night after work without moving much in the office, but it is important to exchange information and enjoy delicious time with friends we didn’t see for long.

2007年7月、体調を崩し東京に予定より長く滞在した事があります。やる気も落ちて、元気が出ない？そんな時にこのミュージカルに誘われ、スマイル。鏡に向かってやってみました。
明日も微笑んで、香港に向かいます。
Back in July 2007, I had an experience that I didn’t feel well and stayed in Tokyo longer than expected. I felt down and didn’t feel motivated to work? In that time, my friend asked me to watch this musical. I tried to practise smiling in front of the mirror. I will go to Hong Kong with smiles tomorrow.

As soon as I arrived at Japan, I remembered there was a disease called hay fever. I heard cherry blossom is forecasted to start blooming from March 21. In our shops, spring items have just begun to move, but in the magazines, it is already summer-mood. The red show dress is also published beautifully as you see in this photo. I have had sales meeting today in Sidefame Japan office. I asked my staff to show me the strategy, the words and figures from the shops, and prove, return the strategy back to the shops with your own words.

久し振りにキャセイ での帰国でした。斜めに両側に並んだ席。
水平になるビジネスシート、所要４時間の飛行には十分すぎるぐらい快適です。
香港を朝９時に出発、東京に午後２時（時差１時間）到着しました。

空港には、父が何時ものように車で元気に出迎えに来てくれていました。家に戻れば、タケノコごはん、鰆の蒸し物、浅利味噌汁、ふきの煮付け、おいしい漬物と母の手料理が出迎えてくれました。
何時まで続くか解りませんが、とりあえず元気な両親の協力で仕事を続けています。ありがとうございます。と感謝をブログから。
I came back to Japan with Cathy Pacific Airline after long time. The seats are in slant position. Business class seats become flat and so comfortable for only four hours flight. I left Hong Kong at 9am and arrive to Tokyo at 2pm (with one hour time difference).
My father cheerfully came to the airport and picked me up as he did every time. My mother cooked and welcome me with Bamboo shoot rice, steamed mackerel fish, clam miso soup, butterbur stew and delicious pickles. I don't know how long this situation will stay but I appreciate that I can continue to work with help of my healthy parents.“Thank you very much” I express my gratitude in this blog.

My friend from Milano gave me this tiny book “Jonathan Livingston Seagull” for practising my Italian. But it is a bit difficult.
This book suggests us not to be afraid of being an individual away from the flock, and hold on to pursue our dreams till the end.

（Ｉｚｕｍｉさん）


（ターミナルＥ　専用手荷物検査入口）


貯まったマイレージも、中々スケジュールに合わせて使えない事が多かったのですが、最近は空席が多いのか予定を変えてもすぐに取れます。
ビジネス、ファーストの利用客が減少しているのかもしれません。


ＡＦで4月10日からオープンしたパリ新ラウンジＥのレッドカーペットサービス。 誰にも会わずに乗継完了です。


Ｍｉｌａｎｏから到着すると飛行機の下までリムジンが出迎えに来てくれていました。
リムジンで飛行場の中を通って、専用ラウンジに向います。
ラウンジ内でパスポートコントロールなどもすべて終了。
ラウンジ内には、アラン．デュカスのレストラン。そこで働いている日本人シェフＩｚｕｍｉさんが挨拶に出向いてくれました。同じ名前に2人とも忘れませねとニコニコ。 出発が遅れて、夜中の12時となりましたが、おいしい夕食とワインをラウンジでゆっくりと味わい、飛行機の中ではお水だけを飲んで熟睡し、香港に到着しました。

今朝は元気に香港事務所に出社しています。

I could not use mileage points accumulated by airlines, but recently there are many empty seats, so I can get a seat easily according to the change of my schedule. I guess passengers in business and first class decreased. Air France introduced Red-Carpet service in their new lounge from April 10. The limousine came and picked me up right under the airplane upon arrival at Paris from Milan.
The limousine took me through the airport to the lounge. The lounge has immigration, and famous restaurants like Alan, Ducas inside. Japanese chef – Izumi san, came and greeted to me. “We have the same name so we never forget each other” smiled together. Departure delayed until 12midnight but I was relaxing with delicious dinner and wine in the lounge, and had a good sleep with only water inflight when arriving at Hong Kong.
I am in good shape at the HK office this morning.

今回のショーに関して、一般新聞の批評の中で、興味をひかれた文面です。
「ＡＮＴＥＰＲＩＭＡのショーにありがとうを言いたい。
何故なら、彼女は大胆で過剰にセクシーすぎる訳でもなく、甘たるくかわいらしいだけでもない。
その真ん中を行く、まさに今女性が着たい服をトレンドを踏まえて提案してくれた。」
そんな内容の記事を見て嬉しく思っています。
着用してくれる人がいる事が、私にとってのなによりの喜びですから。Dear All

We uploaded the FW09-10 show video.
Please find the page at the URL below.
http://www.anteprima.com/collection/fw09/video/index.html


http://www.leiweb.it/moda/sfilate/ricerca.action?pagina=1&tipoRicerca=0&ricerca.idStagione=13&ricerca.idStilista=357&ricerca.collezione=F

（ショーのアウトフィット写真映像が紹介されました。）

This is the editorial in a newspaper which draws my interest among general newspapers. It says, “I want to say special thank-you to Anteprima show. She has created wearable outfits for women’s all days’ life. While other brands are either going for extreme wild sexiness or too sweet and cute approach, Anteprima has strike a good balance between both sides for female customers. She suggested us the exact clothes which we really want to wear.”I am glad to read the article. Because it is most joyful that people are wearing my clothes.