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5 Answers
, Retired Senior and world watcher
Answered 9 months ago · Author has 2K answers and 629.5K answer views
I think that you might be asking this because you think that because it contains blood as its primary ingredient that it should be banned for some reason and/or that you for some reason — probably unfamiliarity with the product — think that it is disgusting in some way?
Most Americans won't think that and not just because the largest ethnic group in America is German. Other cultures enjoy blood pudding type dishes.
You should try some of this sliced on an open-face sandwich
It is a German style blood and cow-tongue sausage. My advice is, “don't knock it until you've tried it!”. I've had better looking versions of the same — probably Dutch (look for square slices) or Polish style — but trust me, it's pretty darn good.
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, I eat food several times every day.
Answered 9 months ago · Author has 1.3K answers and 1.3M answer views
Black Pudding is a style of blood sausage originating in Ireland and the UK. I’ve eaten various kinds of blood sausages in the U.S. (Polish-style krupniok, Argentine morcilla, etc). I’ve also eaten Scottish-style haggis in the U.S. Good stuff!!
Since 1971, the US Department of Agriculture (USDA) decreed that "livestock lungs shall not be saved for use as human food." (This technically means that if you slaughter your own pig or sheep, you may cook and eat the lungs, but you may not sell them as human food - only as pet food.) Lungs are sometimes used in irish Black pudding or French boudin noir or ti-hoeh-koe from Taiwan. The lungs are not a key incredient in Black Pudding - the blood is. As long as you’re not mixing in the lungs, you’re perfectly legal. But “haggis without the lungs” isn’t quite as good as the real thing.
(I’ve eaten sausage at a local Uzbek restaurant where sheep lungs was one of the main ingredients. Good stuff! But apparently illegal.)
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, History Teacher (2016-present)
Answered 9 months ago · Author has 13.8K answers and 6.5M answer views
I WISH it were banned in the USA!
My Irish family served it to us kids for breakfast regularly, and I HATED it!!!!
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, Psychology, at University of Glasgow (2011-present)
Answered November 3, 2020 · Author has 3.5K answers and 609.6K answer views
Yes..and it's NOT British..it's Scottish..Here is why it's banned and it's fkn ridiculous.Where Irn Bru, haggis and black pudding are banned - Scottish Field.
296 views
, lives in England
Answered November 30, 2020 · Author has 787 answers and 95K answer views
It was banned but I think the ban was lifted in the past couple of years. You can buy Stornoway black pudding I believe in the US currently.
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