Lunch and Dinner Menu
- Appetizers
- Soups
- Salads
- Sandwiches
- Chef’s Specials
- Cuban Samplers
- Weekly Specials
- Diet Platters
- Fish & Seafood
- Chicken
- Pork
- Beef
- Char-Broiled Meats
- Side Orders
- Children's Menu
- Beverages and Juices
- Desserts
FAMILY SPECIALS TO GO
appetizers
-
*Ceviche Tropical
Fresh Fish Cured in Lime, Cilantro and Jalapeños
Served with Diced Avocado, Tomatoes and Boniato Chips -
Stuffed Green Plantains
With Shrimps Creole, Pineapple and Cilantro
-
Yuca Croquettes
Stuffed with “Picadillo” Ground Beef
Served with Cilantro Sauce -
“Fufú con Masitas”
Mashed Plantains and Fried Pork Chunks
-
Mariquitas with Mojo
Green Plantain Chips
-
Yuca Fries
Served with Cilantro Sauce
-
Assorted Empanadas
Beef, Chicken and Ham
-
Assorted Croquettes
Ham, Chicken, Cod Fish
Served with Cilantro Sauce -
Versailles Combo
Ham and Beef Empanadas, Ham and Chicken Croquettes, Yuca Fries
Served with Cilantro Sauce -
Cod Fish Fritters
Served with Cilantro Sauce
-
Fried Calamari
Served with Marinara Sauce
-
Shrimp Cocktail
Served with Homemade Cocktail Sauce
soups
-
Cream of Malanga
-
Galician White Bean Soup
Made with Ham, Smoked Ham Shank, Collard Greens, Turnip and Potatoes
-
Onion Soup Au Gratin
-
Plantain Soup
-
Black Bean Soup
-
Chicken Soup
salads
ADD TO YOUR SALAD:
GRILLED SHRIMP SKEWER $6.00, DOLPHIN FILLET $9.50, GRILLED CHICKEN BREAST $5.00, SALMON $10.75
-
Versailles Salad
Mixed Field Greens with Fresh Mango, Candied Pecans and Goat Cheese Tossed in a Honey Balsamic Vinaigrette
-
Tuna Fish Salad
Served with Lettuce, Tomato, Swiss Cheese and a Hard Boiled Egg
-
Chicken Salad
Served with Lettuce, Tomato, Swiss Cheese, and Cold Meatloaf or Ham Croquettes
-
Stuffed Avocado
Seasonal, Half an Avocado stuffed with your choice of Tuna Salad or Chicken Salad.
-
Avocado with Tomato and Onions
-
Grilled Shrimp Skewer
-
Dolphin Fillet
-
Grilled Chicken Breast
-
Arugula Salad
With Shaved Parmesan Cheese in a Lemon and Olive Oil Vinaigrette.
-
*Caesar Salad
Romaine Hearts, Croutons, Parmesan Cheese and our Homemade Dressing
-
Mixed Salad
Mixed Romaine and Iceberg Lettuce, Red Cabbage, Carrots, Tomato, Cucumbers, Radish and Black Olives
-
Avocado Salad
(Seasonal)
-
Fresh Fruit Salad
Tropical Fruits served with Cottage Cheese
sandwiches
-
CUBAN OR AMERICAN TOAST
-
*BLACK ANGUS DOUBLE BURGER
Two 4 oz. Patties
Served with Lettuce, Tomato and French Fries $7.95
With Cheese… $8.95
-
GRILLED CHEESE
Melted American Cheese on White Bread
-
TUNA SALAD SANDWICH
with Lettuce and Tomato
on White Bread… $5.95
on Cuban Bread…. $6.95
on Baguette Bread… $6.95
-
Club Sandwich
Sweet Ham, Turkey Breast, Swiss Cheese, Bacon, Lettuce, Tomato and Mayonnaise on White Bread
Served with Plantain Chips -
Cuban Baguette
Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
-
Spanish Baguette
Combination of Serrano Ham, Manchego Cheese and Cantimpalo Chorizo
-
Turkey and Provolone Melt
Turkey Breast and Provolone Cheese on a Baguette
-
Turkey Sandwich
Turkey Breast, Lettuce, Tomato and Mayonnaise on Cuban Bread
-
Grilled Dolphin Sandwich
With Lettuce, Tomato and Tartar Sauce on Brioche Bun
Served with Plantain Chips -
Chicken Breast Sandwich
With Lettuce, Tomato, Mayonnaise and French Fries
-
Versailles Especial
Sweet Ham, Roast Pork, Swiss Cheese and Spanish Sausage on Toasted Cuban Bread with Mustard and Pickles
-
Croquette Sandwich
Sweet Ham, Swiss Cheese and Croquettes on Cuban Bread
-
Elena Ruz Sandwich
Sweet Cuban Roll, Turkey, Cream Cheese and Strawberry Marmalade
-
Roast Pork Sandwich
With Onions and Cuban Mojo
Served with Plantain Chips -
Steak Sandwich
With Grilled Onions, Lettuce, Tomato
Served with Plantain Chips -
Midnight Sandwich
Sweet Cuban Roll, with Sweet Ham, Roast Pork, Swiss Cheese, Mustard and Pickles
-
Special Cuban Sandwich
A Large Version of Our Famous Cuban
-
Our Famous Cuban Sandwich
Sweet Ham, Roast Pork, Swiss Cheese on a Toasted Cuban Bread with Mustard and Pickles
-
Calle Ocho Special
Sweet Ham, Turkey, Bacon, Swiss Cheese on a Toasted Cuban Bread with Mayonnaise, Lettuce and Tomato
Served with Plantain Chips
CHEF’S SPECIALS
-
Shrimp Au Gratin
Sautéed with Garlic, White Wine & Cream. Topped with Sweet Peppers & Cheese au Gratin.
-
Plantain Pie with “Picadillo”
Made with Mashed Plantains, Ground Beef and Topped with Mozzarella and Parmesan Cheese au Gratin
Served with White Rice and Sweet Plantains -
Fish Fillet with Shrimps in Creole sauce
Served with White Rice and Sweet plantains
versailles cuban samplers
-
The Criollo
Yellow Rice, Black Beans, “Ropa Vieja” Shredded Beef in Tomato Sauce, Fried Pork Chunks, Ham Croquette, Sweet Plantains, Cuban Tamale, and Cassava with Cuban Mojo
-
The Classic
White Rice, Black Beans, “Picadillo” Ground Beef, Roast Pork, Sweet Plantains, Ham Croquette, Cuban Tamale, and Cassava with Cuban Mojo
Weekly Specials
Monday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style
Served with White Rice and Sweet Plantains -
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted
Served with Moros Rice and Sweet Plantains -
“Ajiaco”
Tropical Soup made with Vegetables and Various Kinds of Meat
tuesday
-
“PULPETA”
Cuban Meatloaf Served with Moros Rice and Sweet Plantains.
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat
Served with Sweet Plantains -
Chick Pea Pottage
Cooked with Ham and Spanish Sausage
-
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
wednesday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
Pigs Feet Andalusian Style
Cooked in a Light Tomato Sauce with Ham, Spanish Sausage and Chick Peas
Served with White Rice and Sweet Plantains -
Chicken Fricasse
¼ Chicken and Potatoes Oven Roasted with Spices and White Wine
Served with White Rice and Sweet Plantains -
Stuffed Green Peppers
With Ground Beef, Pork and Ham Seasoned with Spices
Oven Roasted in Tomato Sauce
Served with White Rice and Sweet Plantains -
“Fabada Asturiana”
White Bean Soup Asturian Style Made with Spanish Sausage and Blood Sausage
-
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
thursday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
Catalonian Style Meatballs
Made with Ground Beef, Seasoned with Spices, and Oven Roasted in a Light Tomato Sauce and White Wine
Served with White Rice and Sweet Plantains -
Yellow Rice with Pork
Pork Chunks Cooked with Spices, Yellow Rice and White Wine Served with Sweet Plantains
-
Split Pea Pottage
Made with Ham and Spanish Sausage
-
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains -
Beef Stew with Potatoes
Lightly Cooked Beef and Potatoes Creole Style
Served with White Rice and Sweet Plantains
friday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
“PULPETA”
Cuban Meatloaf Served with Moros Rice and Sweet Plantains
-
Cuban Style Macaroni
Made with Ham, Spanish Sausage, Marinara Sauce and Parmesan Cheese
Served with House Salad and Sweet Plantains -
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains -
Cod Fish Basque Style
Cod Fish Cooked with Garlic, Onions, Bell Peppers, White Wine and a Light Tomato Sauce
Served with White Rice and Sweet Plantains -
Fresh Fish Soup
-
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
saturday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato and Galician White Bean Soup
-
Lentil Soup
Made with Ham and Spanish Sausage
-
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains -
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains -
¼ Roasted Chicken
Seasoned with Spices and Wine and Slow Oven Roasted
Served with Moros Rice and Sweet Plantains
sunday
-
“IMPERIAL RICE”
Rice Cooked With Saffron and Deboned Chicken, Mayonnaise, Roasted Red Bell Peppers, a Hard Boiled Egg and Green Peas. Served with Sweet Plantains.
Served Au Gratin …………………….. $10.25
-
Braised Goat
Marinated with Red Wine and Fine Herbs.
Served with White Rice and Sweet Plantains -
“Lacon” Ham Shank Galician Style
Served with Spanish Sausage, Cabbage, Potato, and Galician White Bean Soup
-
Red Bean Pottage
Made with Pork, Ham, and Spanish Sausage
-
Roast Pork Loin Au Jus
Marinated with Creole Spices and Cooked in its own Juice
Served with Moros Rice and Sweet Plantains -
Yellow Corn Meal Stew
Ground Tender Corn Cooked with Pork Meat
Served with Sweet Plantains -
“Vaca Frita de Pollo”
Grilled Shredded Chicken with Onions
Served with White Rice and Sweet Plantains -
“IMPERIAL RICE”
Rice Cooked with Saffron and Deboned Chicken, Mayonnaise, Roasted Bell Peppers, a Hard Boiled Egg and Green Peas
Served with Sweet Plantains
diet platter
ADD TO YOUR VEGETABLES:
Chicken Breast $6.50, Dolphin Mahi-Mahi Fillet $10.75, Salmon $10.75, Shrimp Skewer $6.50
-
Steamed Vegetables
Pumpkin, Plantain, Potato, Cabbage, Broccoli, Cauliflower and Carrots
fish & seafood
-
SHRIMP PAELLA
Savory Yellow Rice with Shrimp. Served with Sweet Plantains
-
DOLPHIN “MAHI-MAHI” FILLET
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde
Served with Yellow Rice and Sweet Plantains -
*SALMON GLAZED WITH OUR GUAVA BBQ OR GRILLED SALMON WITH LEMON BUTTER
Served with Yellow Rice and Sweet Plantains
-
SEAFOOD CASSEROLE AU GRATIN
Shrimps, Squids, Mussels, Clams and Fish Cooked in a Cream Sauce, Topped with Parmesan Cheese au Gratin
Served with White Rice and Sweet Plantains -
PAELLA VERSAILLES
Savory Seafood Yellow Rice made with Shrimps, Clams, Mussels, Squid, Chicken and Fish
Served with Sweet Plantains. -
PAELLA VALENCIANA (2 Person Minimum. Please allow 45 minutes)
Made with Lobster, Shrimps, Clams, Mussels, Squids, Fish and Chicken. Cooked with Rice and Saffron
Served with House Salad -
ASSORTED SEAFOOD “ZARZUELA DE MARISCOS”
Sautéed Lobster, Shrimps, Squids, Clams, Mussels and Fish with Olive Oil, Garlic, Onions, and Bell Peppers in a Light Tomato Sauce
Served with White Rice and Sweet Plantains -
LOBSTER IN CREOLE SAUCE
Sautéed Lobster with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served with White Rice and Sweet Plantains -
SHRIMPS IN CREOLE SAUCE
Sautéed Shrimps with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served with White Rice and Sweet Plantains -
SHRIMPS “AL AJILLO”
Sautéed Shrimps in a Creamy Garlic Sauce, White Wine and Lemon Juice
Served with White Rice and Sweet Plantains -
NORTHERN COD CHUNKS
Lightly Floured and Deep Fried
Served with Yellow Rice, Sweet Plantains and Tartar Sauce -
DEEP FRIED KING FISH STEAK
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
-
BREADED FISH FILLET
Served with Yellow Rice, Sweet Plantains and Tartar Sauce
-
WHOLE DEEP FRIED RED SNAPPER
Served with French Fries and House Salad
-
RED SNAPPER FILLET
Simply Grilled, Creole Sauce, Garlic Sauce, or Salsa Verde
Served with Yellow Rice and Sweet Plantains -
DOLPHIN “MAHI-MAHI” MEDALLIONS IN “SALSA VERDE”
Mahi-Mahi Sautéed with Garlic, Parsley, Petit Pois, Egg and Potato
chicken
-
CHICKEN “CORDON BLEU”
Breaded Chicken Breast, Stuffed with Ham and Swiss Cheese, Topped with White Wine Béchamel
Served with Yellow Rice and Sweet Plantains -
CHICKEN AND YELLOW RICE
A Cuban Classic
Served with Sweet Plantains -
SAUTEED CHICKEN BREAST FILLETS
Tender Strips Sautéed with Onions, Bell Peppers, Light Gravy and Wine
Served with White Rice and Sweet Plantains -
CHICKEN BREAST FILLETS ”AL AJILLO”
Cooked in a Creamy Garlic Sauce with White Wine, Lemon and Parsley
-
BREADED CHICKEN BREAST “MILANESE”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin
Served with Yellow Rice and Sweet Plantains -
BREADED CHICKEN BREAST
Served with Yellow Rice and Sweet Plantains
-
GRILLED CHICKEN BREAST
Served with Sautéed Onions, Mashed Potatoes and Mixed Vegetables
-
FRIED CHICKEN CHUNKS “CHICHARRONES”
Topped with Cuban Mojo and Onions
Served with White Rice, Black Beans and Sweet Plantains -
ROASTED CHICKEN AU JUS
Half Chicken Marinated and Slow Roasted
Served with White Rice and Sweet Plantains -
CHICKEN VERSAILLES
Grilled Boneless Half Chicken Marinated with Cuban Mojo
Served with Moros Rice and Sweet Plantains
pork
-
BAR-B-QUE SPARE RIBS
Slow Cooked with homemade Guava and BBQ Sauce
Served with Moros Rice and Sweet Plantains
-
*GRILLED PORK CHOPS
Served with Moros Rice and Sweet Plantains
-
GRILLED PORK FLAT STEAK
Served with White Rice, Black Beans and Sweet Plantains
-
BREADED PORK FLAT STEAK
Served with White Rice and Sweet Plantains
-
FRIED PORK CHUNKS
A Cuban Classic
Served with White Rice, Black Beans and Sweet Plantains -
ROAST PORK CUBAN STYLE
Marinated with Cuban Mojo and Slow Oven Roasted
Served Boneless with Moros Rice and Boiled Yuca with Mojo
beef
U.S.D.A Choice Beef
-
BRAISED OXTAIL
Braised with Spices in a Red Wine Sauce
Served with White Rice and Sweet Plantains
-
BRAISED LAMB SHANK “JARDINIERE”
Oven Roasted with Vegetables, Fresh Rosemary and Red Wine
Served with White Rice and Sweet Plantains -
LIVER SAUTÉ
Thick Strips Sautéed with Onions, Bell Peppers and Wine
Served with White Rice and Sweet Plantains -
GRILLED LIVER STEAK
Topped with Sautéed Onions
Served with White Rice, Black Beans and Sweet Plantains -
ROAST BEEF TONGUE
Accompanied with a Light Espagnole Sauce
Served with Moros Rice and Sweet Plantains -
“BOLICHE” CUBAN STYLE POT ROAST
Roast Eye Round Beef Stuffed with Spanish Sausage Cooked with Garlic, Onions, Bell Peppers, Spices and Wine
Served with Moros Rice and Sweet Plantains -
OVEN ROASTED BEEF
Cooked in its Natural Gravy with Garlic, Onions, Bell Peppers, Spices and Wine
Served with White Rice and Sweet Plantains -
“PICADILLO A LA CUBANA”
Ground Beef Cooked with Onions, Bell Peppers, Raisins, Olives, Wine and a Light Tomato Sauce
Served with White Rice, Black Beans and Sweet Plantains -
“TASAJO” SHREDDED DRY BEEF CUBAN STYLE
Cooked with Onions, Bell Peppers, Tomato Sauce and Wine
Served with White Rice and Fried Sweet Potato -
“ROPA VIEJA”
Shredded Beef Cooked with Garlic, Onions, Bell Peppers, Wine and Tomato Sauce
Served White Rice and Sweet Plantains -
“VACA FRITA”
Shredded Beef Grilled with Onions and Cuban Mojo
Served with Moros Rice and Sweet Plantains -
BREADED BEEF STEAK “MILANESE”
Topped with Marinara Sauce, Mozzarella and Parmesan Cheese au Gratin
Served with Moros Rice and Sweet Plantains -
BREADED BEEF STEAK
Served with Moros Rice and Sweet Plantains
-
GRILLED “PALOMILLA” STEAK
The Classic Cuban Thin Flat Steak
With French Fries or Sweet Plantains $12.95With White Rice, Black Beans and Sweet Plantains $14.50
char broiled meats
U.S.D.A Choice Beef
-
*CHURRASCO VERSAILLES
Skirt Steak Served with Moros Rice, Sweet Plantains and Chimi-churri Sauce
-
*FILET MIGNON
Served with White Rice, Sweet Plantains and Mushrooms Sauce
-
*T-BONE STEAK (12 oz)
Served with White Rice and Sweet Plantains
side orders
-
Cauliflower Rice
-
FRIED SWEET POTATOES
-
MIXED VEGETABLES
-
BOILED CASSAVA “YUCA” WITH CUBAN MOJO
-
MASHED GREEN PLANTAINS “FUFU”
-
FRIED GREEN PLANTAINS “TOSTONES”
-
FRIED SWEET PLANTAINS
-
YELLOW RICE
-
MOROS RICE
-
BOILED MALANGA
-
WHITE RICE
-
FRENCH FRIES
-
MASHED POTATOES
-
BLACK BEANS (CUP)
-
TAMAL WRAPPED IN CORN HUSK
Children's Menu
Under 12 Years Old
-
GRILLED CHEESE
Served with French Fries
-
FRIED FISH FINGERS
Served with French Fries
-
CHICKEN TENDERS
Served with French Fries
-
SPAGHETTIS
Served with Marinara Sauce, Meat Sauce and Parmesan Cheese
-
CHEESEBURGER
Served with French Fries
-
HAMBURGER
1/4 lb Served with French Fries
Beverages and Juices
-
Melon juice
-
SUNDAES
Chocolate, Vanilla, Strawberry
-
MALTA SODAS
-
SHAKES
Chocolate, Vanilla, Strawberry, Papaya, Mamey, Guanabana, Malted and Wheat
-
CANNED SODAS
-
FOUNTAIN SODAS
-
LEMONADE
-
FRESH GRAPEFRUIT JUICE
-
FRESH ORANGE JUICE
-
MILK
-
HOT CHOCOLATE
-
ICED OR HOT TEA
-
CORTADITO
with evaporated milk $2.00
-
CAFE CON LECHE (COFFEE AND MILK)
-
CAPPUCCINO
-
SANKA
-
AMERICAN COFFEE
-
ESPRESSO DECAFFEINATED
-
CUBAN ESPRESSO
Specialty Drinks
Full Service Bar
-
MARGARITA
Tequila, Triple Sec, and Lemon Juice.
-
Daiquiri
(Lime, Strawberry or Mango) Long Standing Classic of Cuban Cocktail, Made with Fresh Fruit, Rum and Served Frozen
-
Piña Colada or Strawberry Colada
Island Favorite Made with Coconut, Pineapple Juice and Bacardi Rum
-
Cuban Mojito
Famous Cuban Cocktail made with Mint, Sugar, Lime Juice, Rum and Soda. Refreshing and Aromatic.
Beer - DOMESTIC - U.S.A.
-
HATUEY
Cuban Style Ale
-
RED HOOK
Long Hammer “IPA” Indian Pale Ale
-
BLUE MOON
Belgian-Style White Ale
-
BUDWEISER
-
COORS LIGHT
-
BUD LIGHT
-
MILLER LITE
Wine List - Sparkling Wines & Rosé
-
Caposaldo
Prosecco, Italy
-
Taittinger
Champagne, France
-
Salmon Creek Cerllars
Chardonnay, California
-
Poema
Cava, Spain
Wine List - White Wines
-
Salmon Creek Cerllars
Pinot Grigio, California
-
Torre la Moreira
Albariño, Rias Baixas, Spain
-
Chalk Hill
Chardonnay, Sonoma Coast
-
Pighin Friuli
Pinot Grigio, Italy
-
Kim Crawford
Sauvignon Blanc, Marlborough, New Zealand
-
Salmon Creek Cellars
White Zinfandel, California
Wine List - Red Wines
-
Sebastiani
Malbec Reserve. Mendoza, Argentina
-
Roth
Cabernet Sauvignon, Alexander Valley
-
Treana
Cabernet Blend, Paso Robles
-
Salmon Creek Cellars
Cabernet Sauvignon, California
-
Viña Mayor
Crianza, Ribera del Duero, Spain
-
Montecillo
Reserva, Rioja, Spain
-
Cillar de Silos
Crianza, Ribera del Duero, Spain
-
Torresilos
Reserva, Ribera del Duero, Spain
-
J. Lohr
Merlot, Paso Robles
-
Hahn
Pinot Noir, Monterey County
-
Meiomi
Pinot Noir, California
-
Salentein
Malbec Reserve, Mendoza, Argentina
-
Salmon Creek Cellars
Merlot, California
Wine List - Homemade
-
Red or White Sangria
Glass $5 – 1/2 pitcher $15 – Pitcher $20
Desserts
-
Rice Pudding
-
Three Milk Cake
-
Bread Pudding
-
Fruit Pudding
-
Key Lime Pie
-
White Sweet Potato Custard
-
Sweet Curd Pudding
-
Strawberry Gelatin with Fruit
-
Bread Toast in Syrup
-
Coconut Flan
-
Cuban Style Flan
-
Caramel Flan
-
Cheese Flan
-
Fruit in Light Syrup with Cream Cheese
-
Guava and Cream Cheese Pie
-
Double Egg Yolk Flan
-
Chocolate Cake
-
Creme Brulee with Pound Cake
-
Soft Custard Pudding
-
Home Made Ice Creams
Dulce de Leche, Mamey, Vanilla, Chocolate, Strawberry
-
Swiss Roll Cake
Vanilla, Chocolate
-
Chocolate Mousse
-
Strawberry Cheesecake
-
Caramel Cheesecake
-
Plain Cheesecake
-
Guava Cheesecake
-
Swiss Roll Cake
Hours of Operation
- MONDAY-THURSDAY: 8:00 am - 1:00 am
- FRIDAY-SATURDAY: 8:00 am - 2:30 am
- SUNDAY: 9:00 am - 1:00 am
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