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August 18, 2020
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Mark is a commitment to rice
In 1717, he started sake brewing in Saigo, Nada as a sideline of a rice shop with the * mark. "Taking advantage of the United States, to examine the rice, stick to the US" 300 is also followed years from its inception Sawanotsuru tradition of.
Sawanotsuru junmai sake's recommendation
Junmai shu is said to be the basis of sake, and you can understand the ability of sake brewery.
Do you know the charm of Junmai shu?
Sawanotsuru's Junmai shu
To traditional way of making
Continually sticking,
Taste of the dishes
I pull it out.
Junmai rice made from rice, koji, and water, which is the same as the Edo period, is a sake serving as the cornerstone of Sawanotsuru. Yamada Nishikiya Palace and other rich blessings of nature that the community boasts boast and the Tanba style brewing technique that has been inherited for 300 years maximizes the original taste of the rice. Sawanotsusuru's Junmai shu goes well with a wide range of dishes without getting tired of drinking. We are making sake that is compatible with meals, such as snuggling closely.
Sawanotsuru's 6 stubborn
The tradition that inherited successively throughout 300 years and the playfulness for new innovation is the secret of the deliciousness of sake of Sawanotsuru.
Topical brands
Company information
In Sawanotsuru, there is a research meeting for sake of cooking and sake, and the color of myself and sake
I am studying how it can be connected.
Sawanotsuru
from now on
Toward 300 Years
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In 2017, Sawanotsuru celebrates its 300th anniversary. As a gift brewer of Nada, a famous place of sake, it is handled throughout Japan, but "It is likely to get in hand, so I do not get it unexpectedly" is sake's sake. This is because we have not kept production volumes and low selling, and kept traditional old-fashioned way of making good materials.
We cherish sake culture that attracts attention as a "new sake" from the world while continuing to make sake that every day's meal will be more delicious. Please expect from Sawanotsuru 's future .
Sawanotsuru Museum
"Sake brewery of old times" In order to tell the history of sake brewing to the present age, the old brewery store was released as a museum unchanged in November 1978.
Many people are familiar with Shin Kobe Station · Kobe Airport and Sannomiya, the nearest Japanese sake brewery located in the center of Kobe.