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Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4)

by Lodge
Price: $22.49 + No Import Fees Deposit & $25.28 Shipping to Japan Details

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  • MINI MEALS: BIG IMPRESSIONS. This classic kit combines four identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts.
  • PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Complete with all you will need to kick off your cast iron adventures. This mini skillet set is a solid accessory kit for any kitchen or camping trip, give your boldest chef friends the perfect accent to their cast iron recipes.
  • FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Customer ratings by feature
Easy to clean
4.4 4.4
Giftable
4.3 4.3
Value for money
4.1 4.1
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Frequently bought together

  • Lodge Pre-Seasoned 3.5-Inch Cast Iron Skillet Set for Side Dishes or Desserts (Set of 4)
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Total price: $39.56
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  • 3
    vote
    votes
Answer:
This could barely hold a half stick of butter. Also, check this out. I have one. It's great for a lot of stuff. Lodge LMP3 Cast Iron Melting Pot, Pre-Seasoned, 15-Ounce
By kenM on November 9, 2019
  • 2
    vote
    votes
Answer:
My skillets are three inch. I believe the number at the end indicates the size of the skillet. Hope this answers your question. I bought mine to make individual brownies for desserts. I will serve them warm from the oven with a scoop of ice cream.
By L. A. on July 16, 2016
  • 2
    vote
    votes
Answer:
I never have, but if I did. I would use a lower heat setting due to the cast iron heat retention. Also a touch of oil on the bottom before you put in the dough. It well take a little longer to heat then a cookie sheet.
By Gil V on October 31, 2015
  • 1
    vote
    votes
Answer:
Our local outdoors store in Bellingham, WA, Yeager's used to have these in stock. I drove 16 miles one day to buy a couple of them and they're no longer in stock and also not in the Lodge order catalog. My plan: to use them for the scrambled egg breakfast sandwiches except, I like the results much thinner by using only… see more Our local outdoors store in Bellingham, WA, Yeager's used to have these in stock. I drove 16 miles one day to buy a couple of them and they're no longer in stock and also not in the Lodge order catalog. My plan: to use them for the scrambled egg breakfast sandwiches except, I like the results much thinner by using only half the mixture in each skillet. The other half can be popped into a little ziplock sandwich bag and steamed for another breakfast. They're also great to make little mini-meatloaf servings for one or two people. No need to supersize any of our portion sizes for meals. Baking cookies is another option. To prevent over-browning, you could set the mini-skillets on either a heavy duty baking sheet or, better yet, I have a Lodge square griddle to set them on (same as a do with my Dutch Oven artisan bread). When you must use higher heat levels, it's not pleasant to have a hard or even burned crust on the bottom. By the way, my delightful 6 inch Lodge Skillet gets a whole lot of use. It's perfect to make a great breakfast burrito. Cooking most everything in cast iron cookware is not only fun, it tastes a whole lot better. I maintain the cookware very carefully now by re-seasoning with Crisbee Cast Iron Seasoning (also sold here on Amazon). Best product on the market to keep your c.i. cookware non-stick 'n slick ;) see less Our local outdoors store in Bellingham, WA, Yeager's used to have these in stock. I drove 16 miles one day to buy a couple of them and they're no longer in stock and also not in the Lodge order catalog. My plan: to use them for the scrambled egg breakfast sandwiches except, I like the results much thinner by using only half the mixture in each skillet. The other half can be popped into a little ziplock sandwich bag and steamed for another breakfast. They're also great to make little mini-meatloaf servings for one or two people. No need to supersize any of our portion sizes for meals. Baking cookies is another option. To prevent over-browning, you could set the mini-skillets on either a heavy duty baking sheet or, better yet, I have a Lodge square griddle to set them on (same as a do with my Dutch Oven artisan bread). When you must use higher heat levels, it's not pleasant to have a hard or even burned crust on the bottom. By the way, my delightful 6 inch Lodge Skillet gets a whole lot of use. It's perfect to make a great breakfast burrito. Cooking most everything in cast iron cookware is not only fun, it tastes a whole lot better. I maintain the cookware very carefully now by re-seasoning with Crisbee Cast Iron Seasoning (also sold here on Amazon). Best product on the market to keep your c.i. cookware non-stick 'n slick ;)
By Fitzie63 on March 11, 2017
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Customer reviews

4.0 out of 5 stars
4 out of 5
363 customer ratings
5 star
62%
4 star
10%
3 star
11%
2 star
5%
1 star
12%
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Easy to clean
4.44.4
Giftable
4.34.3
Value for money
4.14.1

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cast iron smaller than i expected ice cream corn bread spoon rest good quality much smaller perfect size individual desserts individual cookie cream on top great spoon make sure easy to clean personal size wanted to make little pans mini skillet quality cast fried egg
Alexis
1.0 out of 5 stars Be Careful Of Seller
Reviewed in the United States on December 6, 2018
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40 people found this helpful
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Huma
2.0 out of 5 stars Size matters
Reviewed in the United States on January 30, 2019
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25 people found this helpful
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Jillian Hastings
5.0 out of 5 stars Five Stars
Reviewed in the United States on May 24, 2017
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30 people found this helpful
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Jent
5.0 out of 5 stars Love these adorable skillets!
Reviewed in the United States on August 11, 2016
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16 people found this helpful
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Amazon Customer
3.0 out of 5 stars TINY!
Reviewed in the United States on February 7, 2020
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3 people found this helpful
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DRP
5.0 out of 5 stars Loved these pans.
Reviewed in the United States on January 3, 2017
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6 people found this helpful
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Thomas Mc
4.0 out of 5 stars The quality of the small fry pan is excellent. They use very little gas to cook with
Reviewed in the United States on August 8, 2015
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14 people found this helpful
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J.T.M.
5.0 out of 5 stars Clever and functional
Reviewed in the United States on October 24, 2018
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Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in Canada on August 18, 2018
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