This page summarizes markers and tests you can use to track your progress on a low carb/ketogenic diet. Reference ranges given refer to optimal ranges, as found in studies, instead of the population averages generally given by labs.
There is also a Google Sheet template you can use to track results over time. It includes some reference and calculated markers. All input is welcome, as the research changes over time.
The most common and commonly misunderstood markers available. You should test those before changing your diet to have a base line.
Cholesterol is essential to the structure of animal cells and the precursor of all other steroids in the body, like bile acid or vitamin D. The body can synthesize cholesterol in most tissue. Part is also absorbed from animal foods.[1, 2]
Being insoluble in water, cholesterol is transported by lipoproteins.[1-p267] There are different kinds of lipoproteins who fulfill different logistical purposes. TC measures the cholesterol contained in all those lipoproteins combined.
For women and older (>40) men a higher TC is associated with lower mortality from cancer and infectious disease.[2] By itself the number is still not very meaningful and should be looked at in concert with TG, HDL-C and remnant cholesterol.
TG are the body's main mechanism to store fatty acids for later use.[3] Increased fasting TGs in your blood are a strong predictor of heart disease.[4, 5] In contrast to LDL-C they are strongly determined by lifestyle and diet.[6]
Low carb diets consistently reduce TGs[7, 8] and it's no uncommong to see TGs in the 50s or 60s. Anything less than 100 mg/dl will be on the safe side.[9] This marker is best looked at in combination with HDL-C (see below).
Measures the amount of cholesterol contained in low density lipoproteins (LDL). This number is often calculated from other numbers on a standard lipid panel using either the Friedwald equation or Iranian equation.[SOURCE]
There are different sizes of LDL particles and knowing the composition is more meaningful than knowing the total.
As opposed to LDL, high density lipoprotein (HDL) collects collesterol and returns it to the liver. High HDL is associated with decreased atherosclerosis[1], longevity and mental health.[13] A level of > 60 mg/dl seems desirable.
A proxy of LDL particle size and good predictor for glucose tolerance[12], heart disease mortality and diabetes.[10] A ratio of < 1.3 means you likely have large LDL particles.[11]
RC is closely related to increased TG. They comprise small, leftover lipoproteins that are small enough to get stuck in arterial walls. They are calculated by subracting LDL and HDL from TC.[14] Increased RC also predicted diabetes.[15]
A slight differentiation from the previous TG/HDL ratio. Calculated as Log(TG/HDL-C). Also correlated well with lipoprotein particle size.[16] In another study subjects with pre-diabetes had a higher AIP and higher CIMT score (see below for this marker).[17]
The body regulates glucose within a very narrow range and increase levels are detrimental to many cells and organs.
Glucose levels vary widely throughout the day. Different foods can have a very different response in different people. Some big influencers are your microbiome[24], time of the day, meal timing and others.
A low fasting glucose level is likewise a bad indicator for the absence of insuling resistance (IR). More important is the body's reaction to glucose intake over time. In subjects with IR, blood glucose will go much higher after a meal and come down more slowly. Dr. Kraft's Oral Glucose Tolerance Test is a better way to assess insulin sensitivity.[25]
Measures the percent of red blood cells who are glycenated. Since red blood cells stay around for about 90 days, this test is an approximation of the previous three month's glucose levels.
Probably the cheapest marker. A large meta-study found it to be a better predictor of cardiometabolic risk factors, than e.g. BMI.[22] The accepted cut-off value for increased risk is 0.5.[23]
Elevated liver enzyme – at the upper end of the normal range – is associated with non-alcoholic fatty liver disease (NAFLD).[20] Elevated ALT is also associated with increased insuline-resistance.
A test popularized by Ivor Cummins. Measures calcium deposits in coronary arteries.
The thickness of the upper layer in your neck's main blood vessel.[needs source]
Vitamin D protects agains a wide range of disease, from cancer to stroke. Cultures in the far north seem to get most Vitamin D from the diet, while those near the equator get it from the sun. Anyone in the middle or mostly indoors is often deficient.[18]
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WIKIS
Video on how to use this Subreddit - please send to people that should be here!
Foods and Carb Counts - pdf file
Our goal is to compile a huge amount of information that is organized and concise in explaining the science behind a ketogenic diet. This means studies, biochemistry, self-experiments, questions, and anything else science related is encouraged here. We want to create a complete and informative library of the topics that explain and are relevant to keto, while avoiding dogma and seeking truth through science. We love studies of ketogenic diets(0-50 grams max carbs/day) and their results in the factors of obesity, Type 2 Diabetes, Type 1 Diabetes, chronic disease/disease of civilization/metabolic syndrome, PCOS, Infertility, Insulin Resistance, Alzheimer's, psychiatry, gout, heart disease, cancer, longevity, fat loss, depression, autoimmune diseases. We generally condemn grains, sugars, and seed oils, and to a lesser extent starches, and a much less extent fiber - but we are generally skeptical about what is 'known' to be true. Adopt this mindset and realize that the truth is always going to be more complex than we think.
Ketosis is a metabolic state in which an animal is producing ketone bodies in the liver and filling them with energy from FFA. Ketone bodies can be used by tissues as a more efficient form of energy than glucose. Humans are able to enter this state if they consume between 0 and 50 grams of carbohydrates(sugar, starch, fructose) a day for several days, but most people target 20 grams to stay safe, while others target as close to zero.
Keto Science is about posting and discussing:
Nutrition in Crisis: Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism by Richard David Feinman - March 2019
Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health Paperback – April 30, 2019 by Ken D Berry MD
Keto For Women Paperback – June 11, 2019 by Leanne Vogel
The Carnivore Diet Paperback – August 20, 2019 by Shawn Baker
The Diabetes Code: Prevent and Reverse Type 2 Diabetes Naturally by Jason Fung - Released in April 2018
Superfuel: Ketogenic Keys to Unlock the Secrets of Good Fats, Bad Fats, and Great Health 1st Edition by Dr. James DiNicolantonio -- Released Nov 2018
Healthy Eating: The Big Mistake: How modern medicine has got it wrong about diabetes, cholesterol, cancer, Alzheimer’s and obesity by Dr Verner Wheelock - released January 2018
Lore of Nutrition by Tim Noakes
Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity Paperback – February 2018 by Ivor Cummins, Dr. Jeffry Gerber
Keto: The Complete Guide to Success on The Ketogenic Diet, including Simplified Science and No-cook Meal Plans by Maria Emmerich - Released Jan 2018
Absolutely Recommended
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz
The Case Agains Sugar by Gary Taubes
Cancer as a Metabolic Disease by Thomas Seyfried
The Obesity Code by Jason Fung
Nutrition and Physical Degeneration by Weston A Price
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Myth 1: The Healthiest Diet Is a Low-Fat, High-Carb Diet With Lots of Grains
BOTTOM LINE:Numerous studies have been done on the low-fat, high-carb diet. It has virtually no effect on body weight or disease risk over the long term.
Myth 2: Salt Should Be Restricted in Order to Lower Blood Pressure and Reduce Heart Attacks and Strokes
BOTTOM LINE:Despite modestly lowering blood pressure, reducing salt/sodium does not reduce the risk of heart attacks, strokes or death.
Myth 3: It Is Best to Eat Many, Small Meals Throughout the Day to "Stoke the Metabolic Flame"
BOTTOM LINE:It is not true that eating many, smaller meals leads to an increase in the amount of calories burned throughout the day. Frequent meals may even increase the accumulation of unhealthy belly and liver fat.
Myth 4: Egg Yolks Should Be Avoided Because They Are High in Cholesterol, Which Drives Heart Disease
BOTTOM LINE:Despite eggs being high in cholesterol, they do not raise blood cholesterol or increase heart disease risk for the majority of people.
Myth 5: Whole Wheat Is a Health Food and an Essential Part of a "Balanced" Diet"
BOTTOM LINE:The wheat most people are eating today is unhealthy. It is less nutritious and may increase cholesterol levels and inflammatory markers.
Myth 6: Saturated Fat Raises LDL Cholesterol in the Blood, Increasing Risk of Heart Attacks
BOTTOM LINE:Several recent studies have shown that saturated fat consumption does not increase the risk of death from heart disease or stroke.
Myth 7: Coffee Is Unhealthy and Should Be Avoided
BOTTOM LINE:Despite being perceived as unhealthy, coffee is actually loaded with antioxidants. Numerous studies show that coffee drinkers live longer and have a lower risk of many serious diseases.
Myth 8: Eating Fat Makes You Fat... So If You Want to Lose Weight, You Need to Eat Less Fat
BOTTOM LINE:The fattening effects of dietary fat depend entirely on the context. A diet that is high in fat but low in carbs leads to more weight loss than a low-fat diet.
Myth 9: A High-Protein Diet Increases Strain on the Kidneys and Raises Your Risk of Kidney Disease
BOTTOM LINE:Eating a lot of protein has no adverse effects on kidney function in otherwise healthy people and improves numerous risk factors.
Myth 10: Full-Fat Dairy Products Are High in Saturated Fat and Calories... Raising the Risk of Heart Disease and Obesity
BOTTOM LINE:Despite being high in saturated fat and calories, studies show that full-fat dairy is linked to a reduced risk of obesity. In countries where cows are grass-fed, full-fat dairy is linked to reduced heart disease.
Myth 11: All Calories Are Created Equal, It Doesn't Matter Which Types of Foods They Are Coming From
BOTTOM LINE:Not all calories are created equal, because different foods and macronutrients go through different metabolic pathways. They have varying effects on hunger, hormones and health.
Myth 12: Low-Fat Foods Are Healthy Because They Are Lower in Calories and Saturated Fat
BOTTOM LINE:Processed low-fat foods tend to be very high in sugar, which is very unhealthy compared to the fat that is naturally present in foods.
Myth 13: Red Meat Consumption Raises the Risk of All Sorts of Diseases... Including Heart Disease, Type 2 Diabetes and Cancer
BOTTOM LINE:It is a myth that eating unprocessed red meat raises the risk of heart disease and diabetes. The cancer link is also exaggerated, the largest studies find only a weak effect in men and no effect in women.
Myth 14: The Only People Who Should Go Gluten-Free Are Patients With Celiac Disease, About 1% of the Population
BOTTOM LINE:Studies have shown that many people can benefit from a gluten-free diet, not just patients with celiac disease.
Myth 15: Losing Weight Is All About Willpower and Eating Less, Exercising More
BOTTOM LINE:It is a myth that weight gain is caused by some sort of moral failure. Genetics, hormones and all sorts of external factors have a huge effect.
Myth 16: Saturated Fats and Trans Fats Are Similar... They're the "Bad" Fats That We Need to Avoid
BOTTOM LINE:Many mainstream health organizations lump trans fats and saturated fats together, which makes no sense. Trans fats are harmful, saturated fats are not.
Myth 17: Protein Leaches Calcium From the Bones and Raises the Risk of Osteoporosis
BOTTOM LINE:Numerous studies have shown that eating more (not less) protein is linked to a reduced risk of osteoporosis and fractures.
Myth 18: Low-Carb Diets Are Dangerous and Increase Your Risk of Heart Disease
BOTTOM LINE:Despite having been demonized in the past, many new studies have shown that low-carb diets are much healthier than the low-fat diet still recommended by the mainstream.
Myth 19: Sugar Is Mainly Harmful Because It Supplies "Empty" Calories"
Although sugar is fine in small amounts (especially for those who are physically active and metabolically healthy), it can be a complete disaster when consumed in excess.
Myth 20: Refined Seed and Vegetable Oils Like Soybean and Corn Oils Lower Cholesterol and Are Super Healthy
The truth is that several studies have shown that these oils increase the risk of death, from both heart disease and cancer.
Even though these oils have been shown to cause heart disease and kill people, the mainstream health organizations are still telling us to eat them.