- Patissier Gael Majchrzak is happy to try any food with a story and is a fan of all kinds of Asian cuisine
- He also enjoys Michelin standard French food and loves to indulge in fine French cheeses
Pad Thai served from a boat in Amphawa, Thailand, for breakfast. Photo: Alamy
History of pad Thai: how the stir-fried noodle dish was invented by the Thai government
- Thai prime minister Plaek Phibunsongkhram was committed to establishing a national identity to unite the nation through culture in the 1930s
- The campaign included changing the country’s name, commissioning a new national anthem, and creating a national dish – pad Thai
Topic | Food and Drinks
Pad Thai served from a boat in Amphawa, Thailand, for breakfast. Photo: Alamy
Ingredients for local Filipino dish sarsa na uyang.
Filipino food journey: the little-known Philippine dishes that come alive on Romblon island
- Unfamiliar to most from the Philippines’ capital, let alone further afield, the food on Romblon island is extraordinarily varied and rich
- Back in Manila we meet and eat with some of the chefs that have got big names like Andrew Zimmern claiming Filipino cuisine is the next big thing
Topic | Food and Drinks
Ingredients for local Filipino dish sarsa na uyang.
