Susan Rockefeller
@susanrockefeller verified_user

@susanrockefeller Love this fresh citrus salad idea by @healthy_ish for the warmer weather that has finally arrived to NYC! What are you cooking this weekend? Please share in the comments, below. 📷: @healthy_ish
@drgurner I'm making mini quiches stuffed with finely chopped chorizo, sweet potatoes, and sharp cheddar....fingers crossed!
@racecarricky Looks delicious
@_anu5 @susanrockefeller :)
@myspanishflan Looks fabulous! Can you share ingredients especially if it’s peanut 🥜 free please:)
@susanrockefeller @myspanishflan from bin appetit INGREDIENTS 4 oz. haricots verts or green beans, trimmed Kosher salt 2 lb. medium tomatoes, some sliced, some cut into wedges 1 pint Sun Gold and/or cherry tomatoes, halved crosswise 16 oil-packed anchovy fillets ¼ cup celery leaves or parsley leaves 2 Tbsp. red wine vinegar 2 Tbsp. extra-virgin olive oil Smoked or regular flaky sea salt Freshly ground black pepper
@myspanishflan @susanrockefeller You are the best! Can’t wait to make it!! 😊 Thank you.
@michaeldkphoto Liking photos is silver, following is gold 😊
@marion_callies Looks like if there were some avocado 🥑 and water melon in it?
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Saturday, 28 April 2018, 23:32:32 +0000
location_onNew York, New York