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James Franco
He's sexy. He's artsy. Let's make him salami
The Franco salami must be smoky, sexy, and smooth. Franco's meat will pair with lean, strong venison. Sharp Tellicherry peppercorns and caramelized onions provide Franco's underlying flavors, complemented by a charming hint of lavender. The Franco salami’s taste will be arrogant, distinctive, and completely undeniable.
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Jennifer Lawrence
A different type of Hunger Game
The JLaw salami will be complemented by a mixture of rabbit and pork. A charming and confident flavor profile, the JLaw salami is coarse ground in a rustic style, smoothed with notes of honey, and spiced with orange zest and ginger. Always surprising, this salami will never fail to entertain.
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Kanye West
Always push the boundaries in taste
The Kanye Salami will pull no punches: heavy, and boldly flavored, pure Kanye West meat will blend with rich, coarse-ground pork. Hungarian paprika and worcestershire give Kanye an underlying smokiness, spiced up with hints of jalapeno. The Kanye Salami is best paired with strong straight bourbon.
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Ellen DeGeneres
Please welcome the Ellen Salami
As a salami, we see Ellen Salami composition blended with ostrich. Black pepper and garlic with a playful kick of mustard give the Ellen salami a highly approachable and well-rounded flavor. A hint of brandy and shallots will finish off the Ellen salami in exquisite fashion.
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Who else do you want to eat? Tweet at them with #EatCelebrityMeat
Process
We start with top-quality ingredients, and time-honored recipes for the creation of fine cured meats. We mix celebrity and animal meats, grown in house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors.
Our process yields high-quality, luxury protein, in a sustainable manner that eliminates the environmental and ethical concerns associated with traditional livestock production.
Celebrity meat production requires less than 1% of the amount of land needed for traditional farming. Currently, 70% of the world’s farmland (almost 30% of the entire earth’s surface) is used for raising animals. Meat production today is simply unsustainable: unless a radical change is made, the price of meat will eventually rise out of control. Lab grown meats are the future.
Health
Bite Labs’ meats are not affected by the growth hormones administered to farm animals, nor are they in contact with pesticides or other chemicals associated with industrial farming. The nutritional content of our products can be rigorously controlled. Farms are dirty, and animals prone to infection; Bite Labs is a clean space where we can grow safer, healthier products.
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