Guys. I want to talk about our dinner last night. We went to Ginza and ate at SushiZanmai, a chain sushi place. Cos it was Ginza, there were a fair amount of non-Japanese there.
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it was also the fun of figuring things out, deciphering the mystery vs everything being same as back home
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I feel sorry for sushi chefs in Tokyo. Imagine apprenticing for years to learn the finer points of absolutely sublime minutiae in handling fish, only to see some tourist smother it in wasabi and soy sauce.
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hahaha poor Jiro ppl ask him to cook the fish etc
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it's weird we've lost the idea of leaving it up to the chef
End of conversation
New conversation -
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I think touristy places just get sick of tourists bc many rude vs places that see no tourists are more patient
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