Osaki Crab Sticks, Kani Kamaboko

Osaki Suisan is the Japanese brand that pioneered the crab and fish sticks that have now grown to be widely popular internationally. Osaki Crab Sticks are fish meat mixed with crab juice but have a similar taste and mouthfeel as compared to the more expensive crab meats. It serves as a great addition to sushi.

Product Specifications:

• Comes in a 500g packet
• Ready for consumption after defrosting

Care and Eating Instructions:

• Place in the refrigerator to defrost 3-4 hours before consumption.
• Best consumed within 1-2 hours after defrosting.
• If you are planning not to consume the full amount, smaller amounts can be removed and defrosted for consumption. Remainder should be stored in the freezer.
• Best consumed within 4 weeks of purchase, and 2 weeks after opening product.
• Note: Boiling water will disintegrate the layers of the crabstick from the main bulk.