1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
shedoesnotcomprehend
sinesalvatorem

I wonder what it’s like to be one of those people who’s known far and wide for a single post with a hundred thousand reblogs, but isn’t known for anything else.

Like, they seem to get a lot of randos in their inbox asking about That One Thing for years. Does that turn their blog into a single long term meme, or something? How do they balance talking about stuff they actually care about with talking about crucifix nail nipples or anal sneezes?

I just imagine it must be a super weird position to be in.

sinesalvatorem

…If you guys start reblogging this in order to turn me into one of those people then I am dragging all of you down to recursion hell with me I swear to G-d

shedoesnotcomprehend

RETURN OF RECURSION HELL

shedoesnotcomprehend

I BET YOU THOUGHT I WAS GOING TO LET THIS GO EVENTUALLY

NOPE

BEATING DEAD HORSES IS MY FAVORITE HOBBY

shedoesnotcomprehend

SHAMBLING FROM THE GRAVE

WHAT IS IT

WHAT RETURNED

AAAAAA

ZOMBIE HORSE

plain-dealing-villain

We beheld a pale horse, whose name was Blue Hellsite

invertedporcupine

If this post is going to hit 100k notes, it probably needs sub-branches on topics that are tangential at best.

RESOLVED: Big Yud’s single most incorrect view is his failure to appreciate the gustatory wonder that is raw onions.

h3lldalg0

If yudkowsy hates raw onions then I’m an Onion Yudkowskian

invertedporcupine

I think an Onion Yudkowskian would be someone whose views on AI risk and such were buried under layers of something else.

In any event, raw onion, like raw garlic, is wonderful.  I am not kidding when I say I have some almost every day. 

voxette-vk

Raw onion is good, but I’ve never just cut up an onion and eaten it whole.

Maybe I should.

You did, however, inspire me to eat some garlic I had lying around.

blashimov

Yeah I only like cooked onions. 

shedoesnotcomprehend

I don’t mind onion flavor but I strongly dislike the textural results of the standard way of incorporating onion into dishes (cut up into small pieces, sauté, mix in); I hate biting into surprise crunchy bits in something with an otherwise non-crunchy texture (e.g. roasted potatoes).

Onion preparations methods that avoid that particular preparation method are fine by me, though. I don’t particularly like onion rings but I don’t find them unpalatable, and putting tomato sauce with onions in it through a blender removes my objections.

I don’t think I’ve ever tried raw onions; I don’t cook with them often enough for the opportunity to arise much. I suspect I would find them unobjectionable, though probably not particularly appealing either.

I haven’t tried raw garlic, either, although I do like garlic quite a lot. I usually use pre-minced garlic (I know, I know), which really isn’t appealing to eat on its own. Maybe next time I go to the trouble of starting from a whole garlic clove, I’ll try a bit raw.

kelsbraintumbler

Yeah, I have a weaker aversion but it’s much nicer if it’s at least cooked enough to not crunch. Raw onions are - really strong? they taste pretty much like what you taste if you breathe near a cut one, only moreso, and also kind of bitter. Raw slices of onion on other foods are almost always unpleasant.

I haven’t tried whole raw garlic, but raw pre-minced garlic is pretty nice? And I’m not sure if it counts, but I think the garlic in garlic powder is just dried rather than cooked, and is pretty good on lots of things.

My mom and I recently got garlic scapes at the farmers’ market and they’re really cool! you can’t really eat them raw, they just taste like pain, but sauteed they’ve got a nice taste like cooked garlic but a little softer and sweeter, and a texture like most cooked greens. (otoh, I think we do have different enough food preferences that I’m not sure if this is useful?)

Source: sinesalvatorem food cw The Discourse rationalist adjacent sorta?