全 131 件のコメント

[–]DenverRage 141 ポイント142 ポイント  (7子コメント)

We have a regular who comes in demanding various foods in her water or else she will "contact" our District manager since she's a "friend" with her. The foods she expects are, Cucumbers (which we don't carry), orange slices (which we also don't carry), a handful of mint leaves, and fresh cut strawberries. Every time I tell her or the other servers tell her that we have to charge for those items she goes into a huge hissy fit rampage. I want to desperately give this to her as a big F YOU LADY.

Oh, since we have been denying her every time, she decided to order a dessert which has, mint and strawberries on it. She then proceeds to say, "Oh, just take the mint and strawberries from the dessert and put them in my water".

Fun times...

[–]soggyfritter 59 ポイント60 ポイント  (0子コメント)

Well at least she's paying more for it.

[–]ninetieths 45 ポイント46 ポイント  (0子コメント)

Take the mint and strawberries off the dessert, covered with the chocolate or crumbs or whatever the dessert is and put it in her water. Yummo.

[–]doinsublime 21 ポイント22 ポイント  (0子コメント)

Anyone who says they will call someone is a liar you should ignore.

If they could call them, they already would have.

Fuck that noise. Ignore drunken states of aggressiveness. (Unless youre the person who has to, obviously. It's sad I needed to say that as well.) Don't ever allow someone to download their negative energy onto you.

[–]Customerkennethjor 2 ポイント3 ポイント  (0子コメント)

Wow, actual crazy person!

[–]mandelboxset 1 ポイント2 ポイント  (0子コメント)

"Oh, just take the mint and strawberries from the dessert and put them in my water".

Sounds like you have a better grasp on the process than me miss, I'll let you handle it.

[–]puterTDI 0 ポイント1 ポイント  (1子コメント)

I'm not a server, but out of curiosity why do you continue to serve people like this?

It seems like it's costing your business far more than you get by her coming in. Why not just tell her she's no longer welcome?

[–]DenverRage 0 ポイント1 ポイント  (0子コメント)

As much as I would love to kick people out or even ban them, it's very hard to do that unless they do something extremely crazy. For example, I had a lady throw a pasta dish in my face. She apologized so many times after cooling down and realizing what she did. But, I haven't seen her since :D Also had a gentlemen come in with his wife. There was a communication error on the mans part. He was supposedly "allergic" to one of the ingredients, but never told anyone (love those people). He thought the server did it on purpose and tried to fight him. Also, he started using racial slurs and yelling very, very loudly at the server. That guy is banned :)

[–]msyodajenkins1 59 ポイント60 ポイント  (18子コメント)

Funny enough, working up north I never ever was asked for a drink togo. Working in Georgia its all the time. So weird.

[–]gdvybs 35 ポイント36 ポイント  (0子コメント)

Same! I moved from Massachusetts to Texas and the first day of training I was told to ask if a person wanted their drink to go. I thought it was the strangest thing.

[–]VorcePA 34 ポイント35 ポイント  (7子コメント)

Gonna go with heat and humidity being the reason.

Also southern sweet tea is a delicious killer.

[–]dylightful 20 ポイント21 ポイント  (6子コメント)

The reason is more fatties. Not that there aren't overweight people up north, but you know. I noticed it moving from Seattle to Louisville. Never in my life had I been asked if I wanted a to go drink before.

[–]thefishestate 2 ポイント3 ポイント  (4子コメント)

There are more fatties because they're drinking sweet tea. I switched to unsweet, changed nothing else, and lost 15 lbs.

[–]forma_cristata 1 ポイント2 ポイント  (3子コメント)

HOW MUCH TEA DO YOU DRINK

[–]thefishestate 2 ポイント3 ポイント  (2子コメント)

Well clearly with all the to go cups when does the tea drinking stop, captain all-caps?

[–]forma_cristata 1 ポイント2 ポイント  (1子コメント)

Sorry, wasn't trying to offend, really. Just the difference in amt. of tea drinking between north and south is astounding

[–]thefishestate 0 ポイント1 ポイント  (0子コメント)

I am a transplant, grew up in ohio. it's a distinct cultural difference. especially in georgia. i only recently noticed to-go cups being offered regularly in florida, but mostly only at places like sonny's

[–]Cowslayer1993 10 ポイント11 ポイント  (5子コメント)

Lived in Georgia for almost all of my life. I thought this was normal.

[–]superspeck 8 ポイント9 ポイント  (3子コメント)

Nope. And while we're at it, I never had anyone bag my groceries before I moved to the south either. I'm an able bodied human being and can bag my own damned grocieres the way I want them bagged, because I'm the one that carts them up three flights.

[–]tetewhyelle 4 ポイント5 ポイント  (1子コメント)

It depends where you go shopping at I think. Not all places bag your groceries for you. A lot do. But not all.

[–]MSTmatt 2 ポイント3 ポイント  (0子コメント)

That's not a southern thing. Krogers and some other places in Detroit do it

[–]impy695 0 ポイント1 ポイント  (0子コメント)

I'm from Ohio and most grocery stores I've been too will bag your groceries.

[–]tetewhyelle 0 ポイント1 ポイント  (0子コメント)

Same. Been in Georgia and Florida my whole life. Just assumed this was standard.

[–]LGBecca 5 ポイント6 ポイント  (0子コメント)

Spot on. I moved from the north to the south and was suddenly being asked if I wanted drinks to go. Perhaps it's the heat.

[–]ethan33000 2 ポイント3 ポイント  (0子コメント)

i get offered drinks to-go in georgia

[–]megfry88 1 ポイント2 ポイント  (0子コメント)

Is it weird that servers are supposed to ask or that having a drink to go is an option?

Growing up in Kansas, I think I have watched the change over the past decade or so from not having the option to at least being able to ask, but I have never been offered the ability.

[–]Lovat69 15 ポイント16 ポイント  (0子コメント)

Oh god, now I want to do this to someone.

[–]sammythejammy 11 ポイント12 ポイント  (0子コメント)

When you live in a country where patrons are expected to foot the bill for your wages

[–]zombisponge 11 ポイント12 ポイント  (2子コメント)

Every time I see a post about tipping I get reminded how happy I am we don't do that complicated shitshow in my country.

[–]jay76 5 ポイント6 ポイント  (1子コメント)

Apparently it's meant to be a way to show appreciation for good service.

Apparently you're not allowed to be unhappy with the service.

[–]zombisponge 1 ポイント2 ポイント  (0子コメント)

I've heard stories of people literally being chased down by their waiter after leaving the restaurant without tipping. This system is just shoving the burden on the shoulders of the customer and poorly paid waiter.

When I worked in a restaurant the tips were evenly split between all personnel at the end of the month. And only about every 5th customer even did tip. They tipped as gratitude for something out of the ordinary, whether it be the service or the food. It's just at way to show appreciation, and not expected by anybody. Works so much better this way IMO.

The current system in the USA is such a great example of what happens when you give business owners lots of power. They exploit the weak parts of the business until the entire profit tree is skewed towards them, going as far as not even paying staff an hourly wage. Same thing with internships. It's so fucked up and the very same concepts are reaching my country at a very fast pace.

[–]JolIy_Giant 36 ポイント37 ポイント  (40子コメント)

This wouldn't be a problem if the restaurant owners paid minimum wage. It's ridiculous that the burden is placed on the customer when they already pay for the food. USA is so dumb with how the restaurant and waiter/waitress pay setup is. Think they're one of the few if only that has it set up that way.

Edit: I live in the USA. Note I'm not hating, my sister is a waitress

Trying to state that it should be the owners responsibility to pay Their employees. Doesn't make sense that the customer should be directly responsible. I understand that the money has to come from somewhere I.E. the customer but the owner is getting the best deal charging more than they should on foods and definitely on beverages then passing the majority of the salary to be paid onto the customer directly .

[–]jonesy0412 20 ポイント21 ポイント  (14子コメント)

Noted, but your opinion doesn't change the system, so tip your servers and bartenders.

Edit: editing because maybe I sounded like a dick and that's not my intention. It is just frustrating to have this same circle jerk conversation about tipping. In the US a server/bartenders wage is strictly tips. I don't know who decided on the system, but that's the way it is. It isn't going to change simply because people feel like it should be placed on the establishment. Maybe it should, but it's not. So the only person you are screwing by not tipping, is the little guy. Not the establishment. end rant.

[–]mmat7 2 ポイント3 ポイント  (12子コメント)

Noted, but your opinion doesn't change the system, so tip your servers and bartenders.

But thats just flat out wrong, if everyone stopped tipping, people would not work as servers because the pay would be too low so naturally they would have to just get paid more by their employers.

I NEVER understood the "tipping culture", here in Europe tipping is just that, a tip, an extra. You earn what you earn and if you get a bit of money from tips thats great but you shouldn't depend on it.

[–]jonesy0412 9 ポイント10 ポイント  (10子コメント)

You're still just taking it out on the little guy. Just stop tipping servers until we all can't afford to live so we all quit, then that will really stick it to the establishment?! I'm baffled that you think this is an effective solution.

Edit: Also because you can't understand it, because its not done that way in your country, it shouldn't be so? You called it tipping culture yourself. Yes, it's different, it's a different culture. I'm sorry that you don't like it? You boycotting it doesn't change anything, it just makes you cheap. If the culture here changed, the cost to eat would be way more expensive. So you don't mind paying a larger tab if the establishment is paying the servers, but you do mind paying a larger tab if a tip pays the servers?! It makes no sense.

[–]html_isnt_programing -1 ポイント0 ポイント  (0子コメント)

I think the better solution is to just boycott businesses that use tipped employees. It is the business who is refusing to pay their employees, they shouldn't benefit from it.

[–]YaWishYouHadThatName -3 ポイント-2 ポイント  (0子コメント)

im not gonna tip anyone except they provide very,very,very good service. serving my food and drinks to me? great, thats your fucking job 0% tip for you!

[–]QueenOfBrews 7 ポイント8 ポイント  (1子コメント)

This again?

[–]SuperFLEB 2 ポイント3 ポイント  (0子コメント)

Might be a bot. Might as well be a bot.

[–]Ekiph 4 ポイント5 ポイント  (0子コメント)

Believe it or not, the employer is required to make up any difference that is not made in tips, so that it meets the federal minimum.

https://www.dol.gov/whd/regs/compliance/whdfs15.htm

Employers electing to use the tip credit provision must be able to show that tipped employees receive at least the minimum wage when direct (or cash) wages and the tip credit amount are combined. If an employee's tips combined with the employer's direct (or cash) wages of at least $2.13 per hour do not equal the minimum hourly wage of $7.25 per hour, the employer must make up the difference.

[–]Customerkennethjor 6 ポイント7 ポイント  (2子コメント)

Mandatory tipping makes no sense. You're expected to add x% yourself, but if you add less than x% you're apparently an asshole. Just increase the prices or add a service charge to the bill. Don't make me do math!

[–]SanityInAnarchy 0 ポイント1 ポイント  (1子コメント)

Nope, that would still make you do the math -- if I opened a new restaurant and put out signs saying "Everyone is paid a living wage, you don't have to tip" or something, you now have to subtract x% to compare my prices with everyone else's. And you'd get enough people ignoring that and tipping anyway that the cycle begins again.

The solution to math is to have the bill include some suggested tips.

My solution to math is to over-tip. For example, if 15% is the norm, I shoot for 20%, which is stupidly easy -- multiply by 2, move decimal point over, done.

[–]Customerkennethjor 2 ポイント3 ポイント  (0子コメント)

But a restaurant like that would be a step in the right direction.

[–]LobsterBloops93 -1 ポイント0 ポイント  (2子コメント)

News flash: Some states do have minimum wage but wont give servers more than 20 hours. (Where I live.) my husband is a server and trust me, tips are still everything. Paycheck each Thursday but with <20 hours each week tips help tremendously, especially with a young daughter to support. You don't live here so how dare you pass judgement. If my husband could get a different job he would but no one is hiring for what we need to get by. Life is tough.

[–]mmat7 5 ポイント6 ポイント  (0子コメント)

So he works only 20 hours a week and does not get a lot of money?! REALLY?!

News flash: Maybe your husband could have gotten a full time job instead of working <20 hours a week and complaining that he needs the tips? considering he works 5 days a week thats 4 hours of work a day only 5 days a week, this is nothing for a grown up man with family.

And don't try to say that there is absolutely no part time job he could attend, if he were to go out to work at 8/9 each day with 15-30 minutes break he should be home around midday every day (unless he works more but less days then its even easier) he can easily get some part time job. Even if it would not make a lot thats still better than complaining that "its hard for one person working 20 hours a week to sustain 3 person family".

[–]Ekiph 3 ポイント4 ポイント  (0子コメント)

https://www.reddit.com/r/TalesFromYourServer/comments/66dg7o/sure/dgicht7/

Also, if you can't get more than 20 hours at one place, either have two jobs or get a full time job somewhere else.

[–]PlayedUOonBaja 0 ポイント1 ポイント  (0子コメント)

I wonder if being able to pay below minimum wage is why American restaurants generally have things like free refills, and other freebies like endless napkins and condiments while a lot of European restaurants generally charge for these items. Honestly I'd prefer just paying for my refills and extras but I am curious if this is a significant factor or not.

[–]Smooth_Meister 0 ポイント1 ポイント  (0子コメント)

Because servers would make more if they were paid minimum wage without tips? Lol funny

[–]im_out_of_step 0 ポイント1 ポイント  (0子コメント)

I make $10/hour (LA county minimum wage) plus tips, meaning I usually make $30-$50 an hour. Why would I work so hard for just flat minimum wage?? The restaurant industry would be left with unskilled, unmotivated servers.

[–]averagejoegreen 10 ポイント11 ポイント  (0子コメント)

Great way to lose a job

[–]PlayedUOonBaja 1 ポイント2 ポイント  (3子コメント)

Tipping stresses me out because I always worry about leaving too low of a tip. What's considered a really good tip %? Not a post-to-Social-Media amount, but one that is considered higher than usual? I left a 20% tip last night but it was only $15 on a $70 bill which still feels low to me. I can google this but I really would like to know from people who receive tips on a daily basis.

[–]801NYC 0 ポイント1 ポイント  (2子コメント)

20% is perfect and 15$ on 70 is generous/implies your server was excellent.

[–]PlayedUOonBaja 0 ポイント1 ポイント  (0子コメント)

Good deal. That makes it easier. Usually I'm more concerned about the tip amount than the percentage but it's simpler to just do 20% and maybe even sometimes cheaper.

[–]TotesSafeWorkAccount 0 ポイント1 ポイント  (0子コメント)

When did 20% become the expected norm? Growing up it was always 10% (late 20's and South US if that makes a difference to anyone)...

[–]_upnadam_ 1 ポイント2 ポイント  (0子コメント)

You aren't entitled to a too, earn it

[–]Forever_Awkward 10 ポイント11 ポイント  (7子コメント)

When a person gives you bonus money for no reason and you get offended that it isn't enough.

EDIT: This message has had an interesting voting trend. It slowly crawled up to 11 points and then plummeted into the negative after people replied. It's neat to see how a message is received differently based on the comments that come after it.

[–]Ruuubick 31 ポイント32 ポイント  (2子コメント)

When your employer doesn't pay you a living wage so you blame the customer instead.

[–]SanityInAnarchy 12 ポイント13 ポイント  (1子コメント)

When it's well known that employers don't pay servers living wages, so you decide to fuck over the below-minimum-wage employee instead.

[–]sammythejammy 4 ポイント5 ポイント  (0子コメント)

When it's well known that employers don't pay servers living wages so you decide to blame tight customers instead of getting anything done about the actual wage from the employer.

[–]taeg1 6 ポイント7 ポイント  (3子コメント)

When the employee is paid less than minimum wage and the customer thinks a tip is "bonus money".

[–]YaWishYouHadThatName 1 ポイント2 ポイント  (2子コメント)

not my problem if your boss doesnt give you enough money.

[–]taeg1 -3 ポイント-2 ポイント  (1子コメント)

Are you an asshole to everyone, or are servers special to you?

[–]EoinIsTheKing 5 ポイント6 ポイント  (0子コメント)

What a spiteful thing to do.

[–]Customerkennethjor 0 ポイント1 ポイント  (0子コメント)

Unprofessional.

[–]YaWishYouHadThatName 0 ポイント1 ポイント  (0子コメント)

being a burden to society because you got no education and thats why you have to wageslave 12 hours a day for less than minimal wage. i bet your parents are proud

[–]Hexi_Nova 1 ポイント2 ポイント  (0子コメント)

They fixed this in Europe by not giving tips at all.

[–]ChezusRice 0 ポイント1 ポイント  (0子コメント)

Thats still a $2 pop in Ohio.

[–]MichaelPlague -1 ポイント0 ポイント  (6子コメント)

why is a tip based on how much you spend I don't understand. Like, if I spend 200 dollars on food am I going to get more service, and better service? Are you going to pay attention to my table more? is that fair? Why can't tips be a flat rate? The attitude is entitled, honestly.

[–]ipoopongirls 1 ポイント2 ポイント  (5子コメント)

Because if you're spending $200 you're ordering more food, drinks, desserts, etc. meaning whether or not I want to, I HAVE to spend more time on your table to run all of your stuff, bus your table, check on your $200 order, etc. Can't really speak for the "better" service, which is why you tip a percentage on a tab, not a flat tip just because your tab is higher.

[–]MichaelPlague 3 ポイント4 ポイント  (2子コメント)

I'm not seeing your point to be honest

[–]capt_choob 2 ポイント3 ポイント  (1子コメント)

I don't know why people are downvoting this - I don't see the point either. Is that not the job? What exactly is the baseline job requirements that would require no tip then?

There are plenty of other industries where if you are required to spend more time on a particular customer there is no tip obligation.

[–]MichaelPlague 0 ポイント1 ポイント  (0子コメント)

because it's against the bias of the sub-reddit

[–]YaWishYouHadThatName 1 ポイント2 ポイント  (0子コメント)

cool, thats your fucking job. your boss pays you, im not gonna give you any additional money.

[–]methozoic 0 ポイント1 ポイント  (0子コメント)

What if you just ordered a really nice aged steak and a really expensive wine?

[–]TotesMessenger 0 ポイント1 ポイント  (0子コメント)

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[–]letmeusespaces -4 ポイント-3 ポイント  (2子コメント)

how do you know how much they've tipped if they haven't left yet? only a classless server picks up the tip while the party is still there

[–]GrassGenie 3 ポイント4 ポイント  (0子コメント)

If you pay with card doesnt tip go with the bill?

[–]vne2000 -1 ポイント0 ポイント  (0子コメント)

I have been asked for tips before. I usually tip 20 percent unless you ask me for a tip.