This post is locked. You won't be able to comment.

4558
4559

[Homemade]strawberry cheesecake with whipped cream (i.reddituploads.com)

kevinyk が 投稿

全 177 件のコメント
並べ替え:
ベスト
トップ新着論争中古い順Q&A

[–]Squirrelspellboy 171 ポイント172 ポイント  (81子コメント)

Recipe. pleaseee

[–]lAmARedditorAMA 58 ポイント59 ポイント  (79子コメント)

Seriously. That looks delicious

[–]fanofyou 46 ポイント47 ポイント  (2子コメント)

OP set us up the bombe.

[–]Vesalii 15 ポイント16 ポイント  (1子コメント)

All the cakes are belong to us.

[–]wtfarethose 0 ポイント1 ポイント  (0子コメント)

give me two of those

[–]notasqlstar 23 ポイント24 ポイント  (1子コメント)

But...

But you have the cookie crust both above and below the cheese cake. Therefore doubling the amount per slice.

That's... that's not allowed. I want it.

Seriously that better be Tiramisu custard instead of just simple whipped cream or I'd chew your ass out so hard while eating half of the entire cake, and just scraping the cream off into your sink.

[–]slipshod_alibi 115 ポイント116 ポイント  (12子コメント)

Is... is that cocoa powder?? Cinnamon? Either one seems like a strange choice to me. Did you bake the strawberries inside the cheesecake while it cooked? How on earth did you create that crust? Or is this like no bake "cheesecake" that you poured into a bowl lined with crust and stirred strawberries into?

You're breaking my brain here OP, what magic did you employ?

I assume the downvotes are because I'm not effusively praising this strange looking dish lol. I've got nothing against strawberry cheesecake, but trying to figure out the method here is far more interesting.

[–]DanOfMan1 32 ポイント33 ポイント  (1子コメント)

The outer layer looks like tiramisu to me

[–]slipshod_alibi 5 ポイント6 ポイント  (0子コメント)

Me too, it looks more custardy than typical whipped cream. Of course it could be "whipped topping," as well. We may never know!

[–]Rojaddit 17 ポイント18 ポイント  (2子コメント)

Looks like Cocoa Powder, a chocolate sheet cake pressed into a dome mould, and the no-bake variety, respectively to me.

Edit: no idea why the whipped cream is not white, but best guess is it has some chocolate beaten in.

[–]MilkKittea 0 ポイント1 ポイント  (0子コメント)

Yeah, there are flavored whipped cream you can make just by adding chocolate

[–]chocolatechoux 3 ポイント4 ポイント  (1子コメント)

The easiest way is to bake the flat bit of the crust separately and stick it on at the end. You can see that it's kind of broken up and not in a whole piece.

[–]TopScruffy 0 ポイント1 ポイント  (0子コメント)

And you can see crust layers overlapping on top.

[–]Linz_mmb 3 ポイント4 ポイント  (0子コメント)

Bake the cake in 2 containers, one round and one flat round so you can create a bowl with a lid. After the cake is baked, put in the cream cheese filling and chill, and make the tiramisu and slightly chill. After its chilled, then add the tiramisu exterior.

It's important to chill it first so it doesnt hit that critical state where the filling is about to be absorbed into the cake. And I hate to get all "Andy Rooney" on us, but I think we all prefer cakes to be light, fluffy cakes with the tiramisu on top.

[–]eepithst 1 ポイント2 ポイント  (0子コメント)

The method is probably the following. Bake a thin sheet of chocolate cake. While it is still warm and pliant (about at the stage you would start rolling a swiss roll) cut it into pieces and line the inside of a deep bowl with pieces of cake. Cover in cling film and set aside. Make the filling, something dairy based with strawberries in this case. It doesn't really matter, you just want that filling pretty firm. Use gelatin if your filling of choice is too liquidy or soft or make something custardy with eggs. Remove the cling film and fill the bowl with filling. Press down firmly, I'm thinking you want this pretty compact. Use left over cake to cover the bottom. Cover with cling film again and put in the fridge for a few hours or overnight. Take it out, cover the opening of the bowl with a serving plate and turn it all upside down quickly. If you are lucky that sucker should plop right down. Cover generously in an icing of your choice, this is probably just whipped cream, dust in cocoa powder or not, your choice. Serve.

[–]SkillUpYT 0 ポイント1 ポイント  (0子コメント)

what magic did you employ?

This sorcery appears to be the works of a true chef!

[–]WangtorioJackson 20 ポイント21 ポイント  (3子コメント)

Looks highly atypical as far as cheesecakes go. I am curious how this was made?

[–]-rico 2 ポイント3 ポイント  (1子コメント)

  • bake a thin cake first
  • cut it up and line the bottom of a round bowl with pieces of the cake
  • fill the bowl with the cheesecake/strawberries
  • cover the top of that with pieces of cake
  • set/bake (?) the cheesecake in the bowl
  • invert the cheesecake onto the serving plate/tray
  • ice with a fuckton of whipped cream

[–]WangtorioJackson 0 ポイント1 ポイント  (0子コメント)

fill the bowl with the cheesecake/strawberries cover the top of that with pieces of cake set/bake (?) the cheesecake in the bowl

See these are the steps that get me, because cheesecake batter is very dynamic when it is baking. It leaks through anything that isn't perfectly sealed, that's why cheesecake pans are designed the way they are. Cutting up a cake like that and lining a round bowl with pieces of it and then scooping in a bunch of cheesecake batter would make it seep through any cracks in the cake that it can find. Looking at the outer edge of the cake, it doesn't look like that happened. But that's not even the most confusing part. As I said, cheesecake batter is very dynamic when it is baking. It puffs up a bunch and then settles. Having a layer of already cooked cake on top of it while it is baking would not result in a perfect shape like that. Plus the cake would get burned. It has to be a no-bake thing, I'm thinking. Which is not really cheesecake.

[–]Meliadas 15 ポイント16 ポイント  (2子コメント)

I want that in and around my mouth.

[–]jams1015 0 ポイント1 ポイント  (0子コメント)

I second the motion.

[–]SkillUpYT 0 ポイント1 ポイント  (0子コメント)

I'm not even going to comment on what I thought about when I read this.

[–]Plugthegamey 4 ポイント5 ポイント  (0子コメント)

I used to have an ice cream cake pan for things like that and never thought of making a cheese cake.

Side note, ice cream cakes aren't my thing. I used the pan once and never saw it again. Shame.

[–]tacticalshihtzu 6 ポイント7 ポイント  (0子コメント)

I keep thinking Patrick Star will come out of there.

[–]NegativeAcKnowledge 4 ポイント5 ポイント  (0子コメント)

I audibly grunted

[–]i_hate_robo_calls 4 ポイント5 ポイント  (4子コメント)

We need a new rule: "9. Provide recipe in comments".

[–]SkillUpYT 0 ポイント1 ポイント  (2子コメント)

This actually needs to be a rule. I'm dead serious, too.

[–]i_hate_robo_calls 0 ポイント1 ポイント  (1子コメント)

At least for [Homemade] tags.

[–]randoh12Baked Cracker 0 ポイント1 ポイント  (0子コメント)

Not all [homemade] posts are hand crafted by OP. There are plenty of subs that require recipes, like /r/eatcheapandhealthy, /r/budgetfood, /r/recipes to name a few.

[–]anormalgeek 0 ポイント1 ポイント  (0子コメント)

Or at least a reminder on the submission page that says "if you do not include the recipe in the comments, 90% of the replies will be people bitching at you for not providing it".

[–]DelicateSteve 3 ポイント4 ポイント  (1子コメント)

The thumbnail makes this look like a pizza cheesecake.

[–]klabob 0 ポイント1 ポイント  (0子コメント)

A pizza pocket

[–]bonvoyagemcboatface 2 ポイント3 ポイント  (0子コメント)

is no one going to comment on how to thumbnail looks like a calzone?

[–]pm_me_ur_pudendum 9 ポイント10 ポイント  (0子コメント)

Are you single? :)

[–]mynameiserrrrl 2 ポイント3 ポイント  (0子コメント)

Wow that looks ahhh mazing

[–]I_like_Wurst 2 ポイント3 ポイント  (0子コメント)

I'd love to try that myself. Could you post the recipe?

[–]difta_rt 2 ポイント3 ポイント  (1子コメント)

Sweet baby jesus

[–]SkillUpYT 0 ポイント1 ポイント  (0子コメント)

Sweet cakey cheeseus!

[–]severed13 2 ポイント3 ポイント  (0子コメント)

MY FUCKING GOD THAT LOOKS GOOD I NEED THE RECIPE

[–]justadudeonredditt 4 ポイント5 ポイント  (0子コメント)

Looks delicious, but I don't know about the decision to use hummus with paprika seasoning as icing.

[–]iino27ii 1 ポイント2 ポイント  (1子コメント)

The fat kid in me is screaming about this

[–]SkillUpYT 0 ポイント1 ポイント  (0子コメント)

There's a fat kid in you?

By god, let the fat kid get out! :O

[–]kn0ck-0ut 1 ポイント2 ポイント  (0子コメント)

NEEDS MORE CRUST

[–]PeanutBrettle 1 ポイント2 ポイント  (1子コメント)

Beautiful cake! I wish I could 3D print cake on demand.

[–]SkillUpYT 0 ポイント1 ポイント  (0子コメント)

You can "3D print it" whenever you want if you have the recipe and the proper ingredients.

...still waiting on that recipe...

[–]darkean 1 ポイント2 ポイント  (0子コメント)

looks amazing D:

we need the recipe, come on OP ಠ_ಠ

[–]Psychotrip 1 ポイント2 ポイント  (0子コメント)

Cheesecake is literally my favorite dessert ever. I haven't had it in way too long (like at least a year or two). Now I'm insanely hungry.

[–]Ghille 1 ポイント2 ポイント  (0子コメント)

Thought it was a Baked Alaska at first!

[–]redmission84 1 ポイント2 ポイント  (0子コメント)

Looks like a baked Alaska.

[–]cthulhubert 1 ポイント2 ポイント  (0子コメント)

All the comments about tiramisu kind of make me want to try that dessert in this format, but then I realized that I honestly prefer an even distribution of my zabaglione and espresso soaked lady fingers (or genoise).

This kind of baked Alaska esque formation is pretty interesting though. I think I have no choice to but make a ginger cookie crust for something soon now.

[–]EmEffBee 1 ポイント2 ポイント  (0子コメント)

oh baby. unffff.

[–]Mikej89 1 ポイント2 ポイント  (0子コメント)

Most cheesecakes posted here look too sweet but this is amazing

[–]kielly32 0 ポイント1 ポイント  (0子コメント)

For now on OP is banned from making deserts unless a piece is sent to me. Sorry OP, I do what needs to be done.

[–]Tamatone 0 ポイント1 ポイント  (0子コメント)

I can has?

[–]taymaster777 0 ポイント1 ポイント  (0子コメント)

I've been looking at it for hours.

[–]GillyDaFish 0 ポイント1 ポイント  (0子コメント)

lmao u wild for this one, gimmedat

[–]SodiumIsUbiquitous 1 ポイント2 ポイント  (1子コメント)

Maybe joining this subreddit was a mistake considering I'm trying to get in shape 🤤

[–]bestanony 0 ポイント1 ポイント  (0子コメント)

Ever got a raisin muffin when expecting a chocolate chip one? Exactly.

I'll be very disappointed to take a bit of this "tiramisu" cake.

Looks delicious by the way :D

[–]h3hueh3 0 ポイント1 ポイント  (0子コメント)

Why am I subscribed to this subreddit during my cut......

[–]stargatefix 0 ポイント1 ポイント  (0子コメント)

😲 I must eat this!!!

[–]jams1015 0 ポイント1 ポイント  (0子コメント)

You get an A++++ for presentation, you win the Grammy for Originality, and if this was a bill, it would pass with bipartisan approval.

[–]NhanFiction 0 ポイント1 ポイント  (0子コメント)

Jesus. T_T

[–]notmeninblack 0 ポイント1 ポイント  (0子コメント)

oooh yeaaaaa

[–]Voritos 0 ポイント1 ポイント  (0子コメント)

That looks like a sugar coma.

[–]smellofwildcherry 0 ポイント1 ポイント  (0子コメント)

Looks like a muffuletta on the thumbnail.

[–]TimmyGuy 0 ポイント1 ポイント  (0子コメント)

delicious

[–]Lciaravi 0 ポイント1 ポイント  (0子コメント)

Quite beautiful!

[–]asian_wreck 0 ポイント1 ポイント  (0子コメント)

I've got layhers, like an ohnion, donkeh

[–]gavinyo 0 ポイント1 ポイント  (0子コメント)

Recipe?

[–]hamletswords 0 ポイント1 ポイント  (0子コメント)

Not into sweets, but that looks really good.

[–]wampower99 0 ポイント1 ポイント  (0子コメント)

Lol man are you sure that's not Whipped Cream with Homemade Strawberry Cheesecake?

[–]silverbullet5774 0 ポイント1 ポイント  (0子コメント)

Oh my god I need this.

[–]olig1905 0 ポイント1 ポイント  (0子コメント)

Ive never seen a cheesecake quite like this but it looks godly.

[–]nexico 0 ポイント1 ポイント  (0子コメント)

Jesus! Mods put a NSWF tag on this one!

[–]uselessdogg 0 ポイント1 ポイント  (0子コメント)

In the first place I thought it looked like a giant pie-shaped hot pocket. Until I read the title. Do you have a recipe for it? I would like to make one for a party.

[–]silentsinner- 1 ポイント2 ポイント  (5子コメント)

I must be the only one that hates "fancy" cheesecakes. Plain cheesecake is as close to perfect as you can get for desserts.

[–]ElectronaRhea 1 ポイント2 ポイント  (0子コメント)

Yeah, deserts.

[–]the_disco_pimp 1 ポイント2 ポイント  (0子コメント)

yeah but this one has double crust!

[–]theguybesideyou 0 ポイント1 ポイント  (1子コメント)

NY style cheese cake is the only right way

[–]WangtorioJackson 0 ポイント1 ポイント  (0子コメント)

"NY Style" cheesecake does not mean the same thing as "plain" or "unflavored" cheesecake. I wish people would stop making this mistake, and I wish advertising would stop leading people to make this mistake.

New York style means it has been made with cream cheese as a base. It is opposed to Italian style, which uses ricotta cheese as a base instead.

[–]tequila_mockingbirds -1 ポイント0 ポイント  (0子コメント)

Amen. With maybe some fresh sliced peaches or raspberries from the garden. Maybe.

[–]lyndasmelody1995 0 ポイント1 ポイント  (0子コメント)

This makes me so hungry

[–]Idiotusernames 0 ポイント1 ポイント  (0子コメント)

Omg!

[–]907Engineer -4 ポイント-3 ポイント  (1子コメント)

What did that cream ever do to you???