Chocolate Chip Scones

83 Ratings

46 Comments

Prep Time 10 min
Total Time 22 min
Servings 8

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Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.

Ingredients

2: cups Original Bisquick™ mix

1/2: cup semisweet chocolate chips

1/3: cup whipping (heavy) cream

3: tablespoons sugar

1: egg

1: teaspoon vanilla

: Additional whipping (heavy) cream

: Additional sugar

Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2 Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3 Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

Expert Tips

For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.

Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.

Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.